Pinchers Crab Shack
Last inspected: Sep 11, 2025
64
Score
Pinchers Crab Shack, located at 591 S Collier Blvd in Marco Island, Florida, underwent a moderate-risk inspection on September 11, 2025. This inspection identified one critical, one major, and four minor violations. Previous inspections for this seafood establishment have generally fallen into the medium-risk category.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
May 12, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Nov 18, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Mar 11, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 10, 2023
Routine - Food
1 minor violation.
95
Aug 8, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Mar 29, 2023
Complaint Full
2 major violations. 4 minor violations.
67
Sep 19, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Sep 11, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of drawn butter. Operator removed the plastic ramekin. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. There is a container of tortilla chips stored on the floor across from the deep fryer. Operator moved the tortilla chips to proper storage. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator ran the ice scoop and ice scoop holder through the dishwasher. **Corrected On-Site**
10-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth, not stored in sanitizer next to the iced tea. Operator moved the wet wiping cloth to the laundry. **Corrected On-Site**
21-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler across from the deep fryer conch fritter batter (44F - Cold Holding); hush puppies batter (46F - Cold Holding). The cooler door was left open, operator closed the reach in door. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a deeply stained and grooved cutting board on the clean utensils rack. Operator discarded the damaged cutting board. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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