Piki Head Island Grille

3592 Aloma Ave Ste 2, Winter Park, FL 32792
American
Last inspected: Feb 24, 2026
100
Score
Low Risk

Piki Head Island Grille appears in inspection records five times, starting in 2024. The most recent visit was on Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

That puts the facility ahead of the local pack: the average Winter Park restaurant scores 83. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
No violations found.
100
Jun 11, 2025
Routine - Food
No violations found.
100
Apr 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-04-11: **Time Extended**
50-04-4
95
Apr 10, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves after touching raw chicken without washing hands
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes, cut cabbage, 60f. Over 4 hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, cut cabbage, 60f. Over 4 hours
03A-02-5
Intermediate - No hot water or running water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Water turned off at beginning of inspection. Owner turned water on but water ran out. No running water for unit at this. Unit open and operating **Admin Complaint**
27-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Sauce bottle inside hws. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Food stored on floor. Case of oil stored on the floor by fryer.
08B-38-4
43
Jan 10, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Piki Head Island Grille last inspected?

The most recent health inspection at Piki Head Island Grille on file is from Feb 24, 2026. The public record contains five inspections in total.

How does Piki Head Island Grille compare to other restaurants in Winter Park?

Piki Head Island Grille most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has Piki Head Island Grille's inspection record improved over time?

Results have been roughly steady. Inspections at Piki Head Island Grille have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Piki Head Island Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Piki Head Island Grille inspected?

Based on the inspection history on file, Piki Head Island Grille is inspected around two times per year on average.