Pig Floyd BBQ

16917 Sw 93 Ct, Palmetto Bay, FL 33157

American

Last inspected: Oct 30, 2024

Score

Medium Risk

Inspectors have visited Pig Floyd BBQ four times, with records going back to 2022. Inspectors last stopped by on Oct 30, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded three times.

The city-wide average for Palmetto Bay sits at 63, putting Pig Floyd BBQ on the better side of that line. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Food Manager Patrick employed employed more than 30 days. **Warning**

53A-01-7

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at time of inspection. **Warning**

31B-04-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Feb 2, 2024

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. For Patrick Sheehy. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tommy Stitt working for over 60 day not certified. **Warning**

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across the HWS. **Warning**

22-16-4

Basic - No handwashing sign provided at a hand sink used by food employees. HWS. **Warning**

31B-04-4

Sep 2, 2022

Complaint Full

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed items. **Corrected On-Site**

10-17-4

Aug 17, 2022

Food-Licensing Inspection

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided the big 6 poster to operator. **Corrected On-Site**

11-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Frequently Asked Questions

When was Pig Floyd BBQ last inspected?

The most recent health inspection at Pig Floyd BBQ on file is from Oct 30, 2024. The public record contains four inspections in total.

What is the most common violation at Pig Floyd BBQ?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Pig Floyd BBQ.

How does Pig Floyd BBQ compare to other restaurants in Palmetto Bay?

Pig Floyd BBQ most recently scored 74 out of 100, which is higher than the Palmetto Bay average of 63.

Has Pig Floyd BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Pig Floyd BBQ have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pig Floyd BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pig Floyd BBQ inspected?

Based on the inspection history on file, Pig Floyd BBQ is inspected around two times per year on average.

Nearby Restaurants

Score: 39 — High Risk

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