Pig Bar B Q

5456 Normandy, Jacksonville, FL 322056245

American

Last inspected: Feb 11, 2026

Score

Medium Risk

Inspectors have visited Pig Bar B Q eight times, with records going back to 2022. The newest entry in the record is dated Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

The city-wide average sits at 74, which Pig Bar B Q's 70 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

7 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Personal Cleanliness

FL-40

Sep 23, 2025

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Personal Cleanliness

FL-40

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Apr 8, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (67F - Cold Holding) potatoes stored out on counter

03A-02-5

Basic - Stored food not covered. Slaw stored in the walk in cooler on shelf uncovered

08B-12-5

Basic - Equipment in poor repair. Torn gasket in small cooler **Repeat Violation**

14-11-5

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled holder, employee cleaned ice scoop and holder during inspection **Corrected On-Site**

10-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler doors Black mold like substance on walk in cooler fan cover **Repeat Violation**

23-03-4

Oct 31, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Apr 17, 2024

Routine - Food

5 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Nov 20, 2023

Routine - Food

No violations found.

100

May 17, 2023

Routine - Food

3 critical violations. 2 major violations. 8 minor violations.

View 13 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Nov 14, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 127f chicken in hot box, employee reheated them to 165f **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-14: 118-122f some chicken quarters in box warmer, mgr took them to smoker to reheat **Admin Complaint**

03B-01-6

Show all 8 inspections Show less

Frequently Asked Questions

When was Pig Bar B Q last inspected?

The most recent health inspection at Pig Bar B Q on file is from Feb 11, 2026. The public record contains eight inspections in total.

How does Pig Bar B Q compare to other restaurants in Jacksonville?

Pig Bar B Q most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has Pig Bar B Q's inspection record improved over time?

No. Recent inspections at Pig Bar B Q have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pig Bar B Q means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pig Bar B Q inspected?

Based on the inspection history on file, Pig Bar B Q is inspected around two times per year on average.

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