Piezano Pizzeria
Last inspected: Nov 13, 2025
100
Score
Piezano Pizzeria appears in inspection records 12 times, starting in 2022. Piezano Pizzeria was last inspected on Nov 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
When inspectors have written things up, “covered waste receptacle not provided in women'” has been the most frequent reason, cited five times.
Compared to the broader Titusville restaurant scene, where the average is 68, this is a stronger showing. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Complaint Partial
No violations found.
100
Nov 3, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked penne pasta stored overnight in walk in cooler at 47F. Operator discarded **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Cutting boards
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator added some **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Tina. Operator was provided with a copy **Corrective Action Taken**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought sanitizer during inspection. **Corrected On-Site**
22-38-5
Intermediate - No soap provided at handwash sink. Soap dispenser broken on hand sink in back kitchen area. No soap available on hand sink.
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle. Operator removed **Corrected On-Site**
10-20-4
Basic - Open dumpster lid. Dumpster shared with plaza.
33-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored not protected on rack next to oven. Operator flipped them **Corrected On-Site**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not keeping food cold. Operator had mostly vegetables stored inside. Recommended operator to place items in reach in coolers until fixed.
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soft drink, energy drink and ice cream in multiple cold holding units in the establishment.
08B-49-4
39
Jun 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup stored in the container fill with salt operator remove cup **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Public unisex bathroom
32-12-6
90
Feb 3, 2025
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top pizza prep station cut ham (46F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler near dry storage area soiled.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back kitchen area no hot water.
27-16-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom. **Repeat Violation**
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in back kitchen restroom. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom reach in cooler soiled.
22-16-4
Basic - Single-service articles improperly stored. Single service to go containers stored on floor. Operator removed. **Corrected On-Site**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. **Repeat Violation**
14-17-4
52
Oct 15, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips giving during inspection. Operator just recently switched to chlorine and has no strips available. **Repeat Violation** - From follow-up inspection 2024-10-15: **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee James over 60 days hired no employee training all other employees less than 60 days of hire. **Warning** - From follow-up inspection 2024-10-15: Employee James have certificate on person but not available during time of inspection to send proof. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom on dining floor. **Repeat Violation** - From follow-up inspection 2024-10-15: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine signs of wet nesting. - From follow-up inspection 2024-10-15: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In employees back restroom in kitchen. - From follow-up inspection 2024-10-15: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving starting to rust. **Repeat Violation** - From follow-up inspection 2024-10-15: **Time Extended**
14-17-4
67
Aug 16, 2024
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - No soap provided at handwash sink. I'm back kitchen area near walk in cooler. Operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips giving during inspection. Operator just recently switched to chlorine and has no strips available. **Repeat Violation**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen area near walk in cooler. Operator refilled. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee James over 60 days hired no employee training all other employees less than 60 days of hire. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees in kitchen for about 2 weeks to a month. Gave operator document for all employees to sign. **Corrected On-Site**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine signs of wet nesting.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In employees back restroom in kitchen.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in back storage not protected. Operator fixed. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving starting to rust. **Repeat Violation**
14-17-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom on dining floor. **Repeat Violation**
32-12-5
47
Jun 17, 2024
Complaint Partial
No violations found.
100
May 13, 2024
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shelled eggs stored over cooked wings. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to pizza oven ricotta (67F - Cold Holding)
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket into hand wash sink
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Nick the owner is unable to provide proof of manager certification
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to verify certificates for staff on shift. No documentation for rest of staff
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to employee restroom does not fully close under own weight
32-04-4
Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop for Parmesan cheese. Operator discarded **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restrooms for employees and public
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook put on hat **Corrected On-Site**
13-03-4
Basic - Single-service articles improperly stored. Pizza boxes, case of plastic cutlery, wet wipes stored on the floor. Operator moved **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator discarded **Corrected On-Site**
21-07-4
35
Mar 18, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
45
Nov 14, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored. Medicine bottles stored over food prep table, pizza station. Corrected by operator **Corrected On-Site** **Repeat Violation**
41-07-4
High Priority - Food with mold-like growth. See stop sale. 4 whole cucumbers molding in walk in cooler **Repeat Violation**
01B-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh pizza pulled fro oven at time of arrival, no time marks for all 5 pies in display window. Corrected by operator **Corrected On-Site**
03F-02-5
Intermediate - Lack of toilet tissue at each toilet. Employee restroom.
32-11-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored with chemicals, not labeled (water?) clear liquid.
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk salt? In 5 gallon container not labeled.
02D-01-5
Basic - Clean utensils or equipment stored on non sanitized surface, cleaned reusable and to go cups stored on unsanitized counter with lip of bottom cups touching counter, some degree of separation needed between cleaned cups and counter in dining room beverage apsttion.
24-06-4
Basic - Single-service articles improperly stored. Opened case, not delivered today case of to go paper items stored directly on the floor in back corner where former ice machine was.
25-05-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign for employees to wash hands before leaving employee restroom.
31B-04-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza paddle stored on top of pizza oven in direct contact between uses. **Repeat Violation**
10-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee unopened beverage stored with and over client items in walk in cooler, Arizona tea with sliced meats on speed rack
08B-49-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Covered waste receptacle not provided in women's bathroom. Covered Trash can for feminine product missing cover in guest unisex restroom
32-12-5
Basic - Bowl or other container with no handle used to dispense food. Black portion cup used as scoop without handle in bulk (salt?) **Repeat Violation**
14-01-5
32
Jun 14, 2023
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
26
Dec 16, 2022
Routine - Food
6 critical violations. 1 major violation. 16 minor violations.
View 23 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooked touching multiple surfaces without hand washing as well as ready to eat food items **Warning**
12A-25-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After speaking with operator about non gloved hands touching ready to eat item, cook applied gloves without first hand washing. **Warning**
12A-07-5
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed pizza cook use same wiping cloth to wipe hands , wipe table,use as pot holder for pizza pans and touch multiple surfaces in between. **Warning**
12A-18-4
High Priority - Toxic substance/chemical improperly stored. Chemical used to c,ean exterior of floor mixer stored next to bags flour in back, removed by operator. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pizzas and pizza rolls in display not time marked.
03F-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cooked touching cooked pizza with bare hands to cut pizza for display, operator stated slices are put back into the oven to heat thru before serving, but then observed cooked ready to eat pizza being cut and touched with bare hands for pizza boxed for delivery. **Repeat Violation** **Warning**
09-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup used without handle in parm cheese on pizza make table and in feta cheese on salad / sandwich make table.
14-01-5
Basic - Bathroom located inside establishment, employee bathroom not self-closing doors. **Repeat Violation**
32-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between salad make and prep table . **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ion hand wash sign in employee bathroom. **Repeat Violation**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table under lid debris on ledge.
22-16-4
Basic - Soiled dry wiping cloth in use. Wiping cloths being used as pot holders at pizza station, then used to wipe hands, then left on prep table work surfaces. **Repeat Violation**
21-10-4
Basic - Standing water in bottom of reach-in-cooler. Clean standing water in bottom of reach in cooler make table, salad station.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole fresh mushroom stored over ready to eat cooke$ chicken wings and pasta. **Corrected On-Site**
08B-17-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop missing, pitcher with handle used to scoop ice sitting in soiled surface of top of ice machine, operator removed items to clean. **Corrected On-Site**
10-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator no hair restraint while preparing food, server hair restraint not effective, loose pony tail for long hair, also prepares food. **Repeat Violation**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape stored over gloves and prep table on salad prep area. Cell phone on prep table by slicer, tabletop cook top.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water stored on prep table near pizza make table. **Repeat Violation**
12B-07-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean Dishes/scoop used to portion meatballs stored on soiled surface of top ice machine, removed by operator. Clean cups stacked with lip of cup in direct contact of counter top at self service beverage station **Corrected On-Site**
24-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving utensils, spoons in bowl not inverted, stored on wire shelf.
24-05-4
17
Frequently Asked Questions
When was Piezano Pizzeria last inspected?
The most recent health inspection at Piezano Pizzeria on file is from Nov 13, 2025. The public record contains 12 inspections in total.
What is the most common violation at Piezano Pizzeria?
Across the inspection record, “covered waste receptacle not provided in women'” has been cited five times, more than any other issue at Piezano Pizzeria.
How does Piezano Pizzeria compare to other restaurants in Titusville?
Piezano Pizzeria most recently scored 100 out of 100, which is higher than the Titusville average of 68.
Has Piezano Pizzeria's inspection record improved over time?
Yes. Recent inspections at Piezano Pizzeria have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Piezano Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Piezano Pizzeria inspected?
Based on the inspection history on file, Piezano Pizzeria is inspected around four times per year on average.
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