Piesanos Stone Fired Pizza
Last inspected: Jan 27, 2026
67
Score
Inspectors have visited Piesanos Stone Fired Pizza eight times, with records going back to 2022. The latest inspection on file is from Jan 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around six violations compared to roughly nine violations earlier on.
When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited seven times.
That puts the facility ahead of the local pack: the average Windermere restaurant scores 64. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Two certificates missing employee's date of birth.
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two certificates expired 2025.
53B-14-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed employee wearing a bracelet while preparing pizza.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Dish machine area. **Repeat Violation**
36-27-5
67
Aug 19, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**
36-27-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Ice buildup in reach-in freezer/cook line freezer next to deep fryer.
14-69-4
82
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils without washing hands./advised.
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pasta warmer soiled. Cook line green cutting board soiled.
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine./kitchen dish machine.
16-23-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris./cook line.
22-08-4
Basic - Light not functioning./one light bulb out/cook line. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven exterior soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish room wall soiled. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name./sugar container not labeled/ **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine./kitchen.
16-21-4
55
Aug 2, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Records/documents for required employee training do not contain all of the required information./missing one employee's date of birth.
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one kitchen employee certificate expired.
53B-14-5
Basic - Employee personal food not properly segregated from food to be served to the public./stored over food to be served to the public, walk in cooler/ **Corrected On-Site**
08B-49-4
Basic - Light not functioning./one light bulb out, cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cold drawers gaskets soiled. Sugar and flour containers lid soiled/back storage rack.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.
36-27-5
Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Working containers of food removed from original container not identified by common name./flour containers/back kitchen storage rack/ **Corrected On-Site**
02D-01-5
61
Mar 13, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times./blocked by garbage can/bar/ **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee working for 2 days, form available, employee signed immediately/ **Corrected On-Site**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee-Ashley's certificate expired. **Repeat Violation**
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Food stored on floor./several bags of flour on floor, near exit door/ **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawers gaskets soiled. Cook line reach in coolers gaskets soiled. Side grill with heavy grease build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line salad reach in cooler with standing water.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**
36-27-5
45
Oct 13, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter cold holding at 44F for less than 4 hours, cook line cold drawer/moved to walk in cooler, rechecked 41F/ **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Green cutting board soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed./walk in freezer.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/pizza station. Top of cook line cold drawers/under the grill with grease build up.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination./party tray lid/storage room top shelf/ **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
52
May 30, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
55
Nov 15, 2022
Routine - Food
1 critical violation. 3 major violations. 19 minor violations.
View 23 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at dish machine area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and can opener holder soiled in the kitchen. Slicer soiled under preparation table in the kitchen. Soda nozzles at server station are soiled. Tea nozzles at server station are soiled.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sink in the back of the house 96°f
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. White and blue cutting boards stored at shelf in the kitchen.
14-09-4
Basic - Drain cover(s) missing. Under three compartment sink.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers stored in shelf by three compartment sink. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Heavily soiled and standing water throughout the kitchen.
36-73-4
Basic - Food-contact surface not smooth and easily cleanable. Rim Sponge on bar station for drink glasses .
14-13-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Above ice machine in the kitchen.
10-13-5
Basic - Interior of ovenhas accumulation of black substance/grease/food debris at cook line. Interior of reach in cooler bottom shelf at cook line.
22-08-4
Basic - Light not functioning. In hood suppression system at cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers at cook line. Soiled gaskets at reach in coolers at cook line Soiled gaskets at walk-in cooler
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under cook line.
22-16-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At the bar station.
25-27-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over ready to eat sliced mushrooms in walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Base of the walls are soiled at cook line and dish washing area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation table in the kitchen.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour under preparation table in the kitchen.
02D-01-5
25
Frequently Asked Questions
When was Piesanos Stone Fired Pizza last inspected?
The most recent health inspection at Piesanos Stone Fired Pizza on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Piesanos Stone Fired Pizza?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited seven times, more than any other issue at Piesanos Stone Fired Pizza.
How does Piesanos Stone Fired Pizza compare to other restaurants in Windermere?
Piesanos Stone Fired Pizza most recently scored 67 out of 100, which is higher than the Windermere average of 64.
Has Piesanos Stone Fired Pizza's inspection record improved over time?
Yes. Recent inspections at Piesanos Stone Fired Pizza have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Piesanos Stone Fired Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Piesanos Stone Fired Pizza inspected?
Based on the inspection history on file, Piesanos Stone Fired Pizza is inspected around two times per year on average.
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