Piesanos Stone Fired Pizza
Last inspected: Feb 17, 2026
55
Score
Piesanos Stone Fired Pizza has been inspected eight times since 2022. Piesanos Stone Fired Pizza was last inspected on Feb 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 10 violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
Piesanos Stone Fired Pizza's latest score of 55 falls below the Clermont average of 68. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade ranch (57F - Cold Holding), in squeeze bottle in reach in cooler on cook line, held less than four hours per operator. Operator chose to discard. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of oven on cook line -interior of spray hose at triple sink and dish machine have residue buildup
22-02-4
Basic - Drain cover(s) missing at triple sink and in bar
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line
23-03-4
Basic - Open dumpster lids.
33-16-4
Basic - Equipment in poor repair. -fryer baskets
14-11-5
55
Aug 11, 2025
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -pizzas on cook line. Operator labeled. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked onions (45F - Cold Holding); held less than four hours per operator. Moved to walk in cooler for quick chill. 42F **Corrected On-Site**
03A-02-5
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. -0 ppm, operator replaced sanitizer, 50 ppm **Corrected On-Site**
22-39-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Employee eating in a food preparation or other restricted area. -employee on cook line. **Corrected On-Site**
12B-02-4
Basic - Light not functioning over pizza oven.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior tops of reach in drawers on cook line.
23-03-4
45
Feb 27, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Oct 1, 2024
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook on cook line began prepping food
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -at soda station on right side of server arwa
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dish machine
36-34-5
Basic - Drain cover(s) missing under triple sink at bar.
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks on server line
13-07-4
Basic - Equipment in poor repair. -gaskets on upright reach in cooler by fryers on cook line **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
35B-01-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers on cook line -shelf under flat top grill on cook line
23-03-4
Basic - Stored food not covered. -mozzarella sticks in walk in freezer. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. -stored in mop water by back door. **Corrected On-Site** **Repeat Violation**
42-01-4
39
Apr 4, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
61
Nov 30, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 48F, on shelf above pizza cooler. Some used for preparing appetizers per person in charge. Operator returned to cooler **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 in the bar around beer tap
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Giant meatballs 11/21
01B-24-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.in bar cooler. Manager discarded **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Coating chipping over flour strainer used for breading chicken
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving and top of warmer in waitstation across from reach in cooler
23-03-4
Basic - Old food stuck to clean dishware/utensils. Plastic cup in the bar nested with other clean cups with lemon seed on interior. Operator removed to rewash **Corrected On-Site**
16-48-4
50
May 3, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Dec 2, 2022
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Cook touched raw chicken with gloved had and threw soiled glove in trash and then touched the rim of a take out container without washing hands. **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced soiled **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean ice scoop stored in soiled holder on side of ice machine
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Red Bull in reach in cooler across from pizza oven.
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting in dish area
24-08-4
Basic - Floor soiled/has accumulation of debris under equipment in kitchen and pizza make area.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.110°
10-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area **Repeat Violation**
36-34-5
43
Frequently Asked Questions
When was Piesanos Stone Fired Pizza last inspected?
The most recent health inspection at Piesanos Stone Fired Pizza on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Piesanos Stone Fired Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Piesanos Stone Fired Pizza.
How does Piesanos Stone Fired Pizza compare to other restaurants in Clermont?
Piesanos Stone Fired Pizza most recently scored 55 out of 100, which is lower than the Clermont average of 68.
Has Piesanos Stone Fired Pizza's inspection record improved over time?
Yes. Recent inspections at Piesanos Stone Fired Pizza have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Piesanos Stone Fired Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Piesanos Stone Fired Pizza inspected?
Based on the inspection history on file, Piesanos Stone Fired Pizza is inspected around two times per year on average.
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