Pierogi One
Last inspected: Mar 20, 2026
86
Score
Public records show eight inspections at Pierogi One stretching back to 2022. On Mar 20, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited five times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Plastic containers with cook oil stored directly on floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
86
Sep 5, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic containers with cook oil stored directly on floor kitchen.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw pork thawed inside plastic container. Operator stored inside three compartment sink under running water. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Feb 26, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Aug 28, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Operator provided. **Corrected On-Site**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw pork stored inside plastic container in standing water. Operator removed and stored inside reach in cooler. **Corrective Action Taken**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Plastic bottles of water located front counter area. Operator store properly.
08B-38-4
78
May 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-05-15: **Time Extended**
50-09-4
95
Mar 6, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed potatoes. Operator stored properly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding) less than 4 hours located cook line area. Operator stored inside reach cooler. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sebastian, Adam, Paul Sebastian, Erik, Yenny. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near coffee machine and ice machine. Observed employee personal items such as jacket and purses stored near ice machine front counter area. **Warning**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine located front counter area. **Warning**
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. Operator stored properly during inspection. **Corrected On-Site** **Warning**
21-38-4
37
Aug 2, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.
02B-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan, utensils and sponge inside hand wash sink kitchen. Operator provided during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop not stored with handle above top of food inside plastic containers with sugar, flour. Located kitchen area. Operator stored properly during inspection. **Corrected On-Site**
10-01-5
Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
29-11-4
61
Nov 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pierogi One last inspected?
The most recent health inspection at Pierogi One on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Pierogi One?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited five times, more than any other issue at Pierogi One.
How does Pierogi One compare to other restaurants in Miami?
Pierogi One most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Pierogi One's inspection record improved over time?
Results have been roughly steady. Inspections at Pierogi One have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pierogi One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pierogi One inspected?
Based on the inspection history on file, Pierogi One is inspected around two times per year on average.
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