Pierogi Bros.
Last inspected: Apr 7, 2026
50
Score
Going back to 2022, Pierogi Bros. has eight inspections in the public record. The most recent report on file is from Apr 7, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
“Cloth used as a food-contact surface” comes up most often, recorded three times in the inspection record.
Restaurants in Juno Beach average 75, so Pierogi Bros. trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. **Warning** - From follow-up inspection 2026-04-07: Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. **Admin Complaint**
08B-56-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. **Warning** - From follow-up inspection 2026-04-07: Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. **Admin Complaint**
01B-13-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above bags of cooked meatballs, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-07: In walk in freezer on package of raw hilly cheese steak meat stored directly above cheesecake, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hand washing sink in back of kitchen water supply turned off, discussed with operator who turned on water supply. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-07: hand washing sink in back of kitchen water supply turned off, discussed with operator who turned on water supply. **Corrected On-Site**
27-16-4
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter cleaned and sanitized cups stored below paper towel dispenser at a hand washing sink, discussed with operator to remove cups from location. **Warning** - From follow-up inspection 2026-04-07: At front counter cleaned and sanitized cups stored below paper towel dispenser at a hand washing sink, discussed with operator who removed cups from location. **Corrected On-Site**
24-27-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between coolers, discussed with operator who removed knives. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-07: Knives stored in between coolers, discussed with operator who removed knives. **Corrected On-Site**
10-17-4
50
Feb 5, 2026
Routine - Food
6 critical violations. 3 major violations. 2 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
17
Oct 8, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Aug 28, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
78
Feb 22, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. At rear storage area container of Hotshot fogger stored on top shelf
41-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left side flip top cooler package of kielbasa 57F - cold holding, Reach in underneath this flip top package of beef franks 67F - cold holding, operator stated that both items were not prepared or portioned today, thermometer inside unit was registering at 60F operator stated that items were not prepared or portioned today and was held in the unit overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left side flip top cooler package of kielbasa 57F - cold holding, Reach in underneath this flip top package of beef franks 67F - cold holding, operator stated that both items were not prepared or portioned today, thermometer inside unit was registering at 60F, operator stated that items were not prepared or portioned today and was held in the unit overnight , see stop sale.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At front counter spray bottle containing sanitizer not labeled.
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strip
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. At walk in cooler box of hot dog/brat rolls stored in a plastic storage tub not 6 inches from the floor, made operator aware
08B-47-4
43
Oct 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Cloth used as a food-contact surface. At walk-in cooler; wiping cloth placed directly on pierogi dough. Operator removed cloth. **Corrected On-Site** **Repeat Violation**
21-05-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line; Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm. **Corrected On-Site**
21-08-4
90
Feb 15, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon stored on top of ready-to-eat hot dogs and salami. Operator moved bacon. **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter; employee took an order at cash register then put on gloves to begin preparing food for order, no hand wash. Discussed with employee, employee washed hands and changed gloves. **Corrective Action Taken**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At grab and go sliding top reach-in freezer; ice buildup.
14-69-4
Basic - Cloth used as a food-contact surface. At kitchen prep table; cloth used to cover dough. Operator removed. **Corrected On-Site** **Repeat Violation**
21-05-5
Basic - Food stored on floor. At walk-in freezer; box of bread and storage tub containing pierogis stored on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
58
Aug 25, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cloth used as a food-contact surface. At prep area; wiping cloth used to cover dough. Operator removed wiping cloth. **Corrected On-Site**
21-05-5
Basic - Food stored on floor. At walk-in freezer; ice cream container stored on floor. Operator moved off floor. **Corrected On-Site**
08B-38-4
82
Frequently Asked Questions
When was Pierogi Bros. last inspected?
The most recent health inspection at Pierogi Bros. on file is from Apr 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Pierogi Bros.?
Across the inspection record, “cloth used as a food-contact surface” has been cited three times, more than any other issue at Pierogi Bros..
How does Pierogi Bros. compare to other restaurants in Juno Beach?
Pierogi Bros. most recently scored 50 out of 100, which is lower than the Juno Beach average of 75.
Has Pierogi Bros.'s inspection record improved over time?
No. Recent inspections at Pierogi Bros. have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Pierogi Bros. means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pierogi Bros. inspected?
Based on the inspection history on file, Pierogi Bros. is inspected around two times per year on average.
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