Pieology Pizzeria
Last inspected: Mar 20, 2025
39
Score
Across the available record, Pieology Pizzeria has four inspections on file, the first dated 2022. On Mar 20, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to 10 violations before.
The most common issue across all inspections has been “water treatment device has not been inspected”, showing up two times.
Restaurants in Winter Garden average 66, so Pieology Pizzeria trails the local norm. There are enough flags in the record to merit a second thought.
4
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 20, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Employee handled phone and then put on gloves without washing hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle is soiled. Green cutting board is stained. **Warning**
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** **Warning**
29-28-4
Basic - Clean lids stored in dirty container. **Warning**
24-06-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled under prep table by the oven area. Walk in cooler gaskets are soiled. **Warning**
23-03-4
Basic - Sanitizer bucket stored next soda by the beer tap area. **Corrected On-Site** **Warning**
21-44-1
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
25-27-4
Basic - Unwashed onions stored over cooked chicken in walk in cooler **Corrected On-Site** **Warning**
08B-17-4
39
Jun 26, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/23. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Ice buildup inin walk-in freezer. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink. Ceiling is soiled with dust throughout the establishment. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Souffle containers in kitchen. Forks at condiment station. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Salad and cookies by dry storage area. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Drain cover(s) missing throughout the establishment. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
13-07-4
61
Mar 16, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Dented can present. Slight dent on the side of can of tomato sauce.
01B-01-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Intermediate - Records/documents for required employee training do not contain all of the required information.No date when the training was completed.
53B-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy for the operator. **Corrected On-Site**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board in kitchen.
14-09-4
Basic - Employee beverage container on a food preparation table in kitchen. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
13-07-4
Basic - Floors not maintained smooth and durable throughout the establishment.
36-11-4
Basic - Space in ceiling by back storage area.
36-24-5
Basic - Unwashed onions stored over spinach in walk in cooler.
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
45
Oct 18, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Frequently Asked Questions
When was Pieology Pizzeria last inspected?
The most recent health inspection at Pieology Pizzeria on file is from Mar 20, 2025. The public record contains four inspections in total.
What is the most common violation at Pieology Pizzeria?
Across the inspection record, “water treatment device has not been inspected” has been cited two times, more than any other issue at Pieology Pizzeria.
How does Pieology Pizzeria compare to other restaurants in Winter Garden?
Pieology Pizzeria most recently scored 39 out of 100, which is lower than the Winter Garden average of 66.
Has Pieology Pizzeria's inspection record improved over time?
No. Recent inspections at Pieology Pizzeria have averaged around 12 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Pieology Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pieology Pizzeria inspected?
Based on the inspection history on file, Pieology Pizzeria is inspected around two times per year on average.
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