Pickle Barrel

133 E Hillsboro Blvd, Deerfield Beach, FL 33441-3535

American

Last inspected: Oct 6, 2025

Score

Low Risk

Across the available record, Pickle Barrel has five inspections on file, the first dated 2022. Inspectors last stopped by on Oct 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Deerfield Beach restaurant scores 83. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling tiles soiled with accumulated food debris, grease, or dust in dining and kitchen areas.

36-34-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep tables and at hand sink in kitchen.

21-12-4

Aug 14, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing on splitter added to hose bibb at the mop sink.

29-34-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Training cards missing expiration dates, date of training, and certificate numbers.

53B-10-4

Basic - Single-service articles improperly stored. Observed single use spoons and cutlery sets stored on floor at front counter. Operator placed boxes on shelves. **Corrected On-Site**

25-05-4

Nov 14, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Containers of food on the floor in the walk in cooler. **Repeat Violation**

08B-38-4

Apr 10, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above ready to eat foods. Operator reorganized **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving

23-03-4

Basic - Food stored on floor. Containers of food stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**

08B-38-4

Nov 7, 2022

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above cheese and sauces in walk in cooler.

08A-05-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

08A-02-6

Basic - Food not stored at least 6 inches off of the floor. Plastic containers of onions and sauces on floor in walk in cooler.

08B-47-4

Basic - Insect control device installed over food preparation area. Bug zapper above prep cooler in back kitchen.removed. **Corrected On-Site**

35B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees, sign faded in back kitchen.

31B-04-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottles in walk in cooler. Drinks removed. **Corrected On-Site**

12B-13-4

Frequently Asked Questions

When was Pickle Barrel last inspected?

The most recent health inspection at Pickle Barrel on file is from Oct 6, 2025. The public record contains five inspections in total.

What is the most common violation at Pickle Barrel?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Pickle Barrel.

How does Pickle Barrel compare to other restaurants in Deerfield Beach?

Pickle Barrel most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.

Has Pickle Barrel's inspection record improved over time?

Results have been roughly steady. Inspections at Pickle Barrel have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pickle Barrel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pickle Barrel inspected?

Based on the inspection history on file, Pickle Barrel is inspected around two times per year on average.

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Jb's on the Beach

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Score: 70 — Medium Risk

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