Pia's
Last inspected: Nov 21, 2025
19
Score
Pia's, located at 3054 Beach Blvd S in Gulf Port, Florida, had a high-risk inspection on November 21, 2025, with a score of 19. This inspection identified 5 critical, 6 major, and 6 minor violations. Pia's has a history of mostly high-risk inspections across its six recorded evaluations.
9
Inspections
5
Critical latest
6
Major latest
6
Minor latest
Inspection History
Nov 21, 2025
Complaint Full
5 critical violations. 6 major violations. 6 minor violations.
19
Apr 11, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Nov 15, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Jun 14, 2024
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Dec 1, 2023
Routine - Food
5 critical violations. 3 major violations. 16 minor violations.
16
Jun 29, 2023
Routine - Food
No violations found.
100
Jun 29, 2023
Routine - Food
No violations found.
100
Feb 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Nov 21, 2025 Inspection
Basic - Carbon dioxide tank behind bar at far end of bar not adequately secured. **Repeat Violation**
51-11-4
Basic - Ceiling and vents on cook line soiled with accumulated grease and dust
36-34-5
Basic - Cutting boards on cook line have cut marks and are no longer cleanable.
14-09-4
Basic - Dead roaches on premises. 1 dead roach in dry storage area near walk in cooler. Operator cleaned off the floor. **Corrected On-Site**
35A-03-4
Basic - Interior of oven under stove on cook line has accumulation of black substance/grease/food debris.
22-08-4
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lasagna (58F - Cooling, retemped at 47F) prepared around 10AM, operator moved to chill cooler to rapid chill. **Corrective Action Taken**
03D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quaternary sanitizer being used in dish machine in drink station near walk in cooler. Machine specifies to use chlorine sanitizer. Operator exchanged for chlorine sanitizer. Retested at 50PPM **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled bread with bare hands to cut it for immediate service. Operator voluntarily discarded bread
09-01-4
High Priority - Live, small flying insects found -1 live fly in kitchen near kitchen entrance off dining room -1 live fly around end of cook line prep cooler -1 live fly near soda machine by walk in cooler -1 live fly behind bar I killed 1 fly, operator killed 1 in kitchen **Corrective Action Taken**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line are heavily grooved and stained **Repeat Violation**
22-02-4
Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Mussel tags not marked with last date served.
01C-03-4
Intermediate - Raw, in-shell mussels from different original containers mixed together prior to preparation for service. -mussels from two batches bearing two different tags combined and stored in reach in cooler under stove. Discussed proper separation of shell stock with operators.
01C-07-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -soap dispenser at hand wash sink near dish pit not working. Operator replaced with working dispenser. **Corrected On-Site**
31B-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water shut off to hws in service station off patio
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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