Phyre Brewery and Tavern
Last inspected: Jan 15, 2026
78
Score
Phyre Brewery and Tavern has been inspected 10 times since 2022. The latest inspection on file is from Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited two times.
That's lower than the typical St. Cloud restaurant, which scores around 84. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Jul 25, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 18, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At walk in cooler **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside containers that sugar,rice and panko are stored Hood filters on cooks line **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
02D-01-5
78
Jan 15, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos on regular menu and brunch menu Phyre Benedict on brunch menu **Warning**
02B-01-5
Basic - Floor area(s) covered with standing water. At walk in cooler **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning**
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and panko scoops in direct contact with product **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside containers that sugar,rice and panko are stored Hood filters on cooks line **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label **Warning**
02D-01-5
58
Aug 8, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper not removed from rop packaging per manufacturers guideline
01B-13-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked
01B-14-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter that needs a vacuum breaker
29-42-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper at cooks line reach in fridge
06-09-1
Basic - Floors not maintained smooth and durable. At cooks line and by mop sink Floor by fryers is soiled with grease
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by expediter window
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet by expedite window and sink at cooks line faucet
29-11-4
47
Mar 15, 2024
Complaint Full
2 minor violations.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 23, 2024
Complaint Full
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Certificates for health acknowledgements need to be signed by certified food manager. No health acknowledgements for some employees.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops left on ground near grease receptacle
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floors not maintained smooth and durable. Kitchen floor pitted.
36-11-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Grease receptacle heavily soiled with cigarette butts.
33-23-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink, counters and other flat surfaces heavily soiled.
23-03-4
50
Sep 21, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Potentially Hazardous Food Held at Proper Temperature
FL-16
47
Feb 22, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. Freezer gasket in liquor room.
14-11-5
78
Jul 1, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna in the tuna bowl not designated as raw. There is a consumer warning on the menu with the asterisk to take you to the consumer warning.
02B-04-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Remodel at bar area, moving handwash sink to far end of bar. Advised to redraw for plan review records.
51-16-7
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Various gaskets throughout facility in poor repair.
14-11-5
Basic - Floor soiled/has accumulation of debris, grease and standing water.
36-73-4
Basic - Floor tiles missing and/or in disrepair. At drain area near cookline.
36-17-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen.
21-12-4
Basic - Floor area(s) covered with standing water-facility voluntarily closed prior to my arrival. Possible problem with grease trap. Facility has a company on contract to check it out due any minute.
36-22-4
55
Frequently Asked Questions
When was Phyre Brewery and Tavern last inspected?
The most recent health inspection at Phyre Brewery and Tavern on file is from Jan 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Phyre Brewery and Tavern?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Phyre Brewery and Tavern.
How does Phyre Brewery and Tavern compare to other restaurants in St. Cloud?
Phyre Brewery and Tavern most recently scored 78 out of 100, which is lower than the St. Cloud average of 84.
Has Phyre Brewery and Tavern's inspection record improved over time?
Results have been roughly steady. Inspections at Phyre Brewery and Tavern have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Phyre Brewery and Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Phyre Brewery and Tavern inspected?
Based on the inspection history on file, Phyre Brewery and Tavern is inspected around three times per year on average.
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