Phoresh
Last inspected: Mar 12, 2026
27
Score
Public records show 10 inspections at Phoresh stretching back to 2022. Phoresh was last inspected on Mar 12, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing five times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
4
Critical latest
1
Major latest
12
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
4 critical violations. 1 major violation. 12 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef at the same container with cooked brisket at the top of make table . Operator moved it . **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked broth at the reach in freezer. Operator switch it . **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw ground pork at the reach-in freezer. Operator switch it . **Corrected On-Site**
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle containing bleach no label under the dishwasher. Operator label it . **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile missing throughout kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over customer food bottom of make table . Operator removed it . **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Equipment in poor repair. Gasket torn bottom of make table. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Light not functioning. Multiple area missing light throughout kitchen. **Repeat Violation**
36-62-4
Basic - Outer openings not protected with self-closing doors. Exit door was open and was not self close .
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go container stored on floor back area .
25-06-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
23-24-4
27
Dec 9, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink for ware wash/cook line area
31B-04-4
86
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat food at the reach-in one door cooler . Operator switch it . **Repeat Viola **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Fresh Mint and glass cup stored at the employee hand sink front area .
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler . **Repeat Violation**
08B-49-4
Basic - Equipment in poor repair. Gasket torn at the bottom of make table and reach-in one door cooler .
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen. **Repeat Violation**
36-17-5
Basic - Light not functioning. Multiple area light out at the kitchen.
36-62-4
Basic - Outer openings not protected during operation . Exit door left opened . Operator close it . **Corrected On-Site** **Repeat Violation**
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and,reach-in cooler shelves. **Repeat Violation**
22-16-4
52
Feb 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
Aug 26, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Non of the cooked food at freezer have any date mark . - From follow-up inspection 2024-08-26: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-08-26: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-26: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both cutting board at the kitchen. - From follow-up inspection 2024-08-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the one door reach-in cooler . - From follow-up inspection 2024-08-26: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area. **Repeat Violation** - From follow-up inspection 2024-08-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Pan of soup at the reach-in freezer not covered . **Repeat Violation** - From follow-up inspection 2024-08-26: **Time Extended**
08B-12-5
67
Aug 19, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored at the employee hand sink kitchen area ,and observed employee washing tongs at the same sink .
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 manger certificate and only one employee been 2 years they said he forget his card so no proof of certificate. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Non of the cooked food at freezer have any date mark .
02C-04-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Both cutting board at the kitchen.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the one door reach-in cooler .
08B-49-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored in a prohibited area. Container of beans sprouts stored at the mop sink .
08B-37-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Pan of soup at the reach-in freezer not covered . **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar-salt no label .
02D-01-5
37
Feb 26, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white upright freezer by back door raw chicken stored over ready to eat pans of food. In bottom of make table raw chicken wings over uncovered lettuce. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer on prep table in kitchen.
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Grocery bags used to store frozen chicken.
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both make line cutting boards.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in make table.
02C-02-5
Basic - Employee preparing food in customer section of dining area. Pan of raw marinade chicken in dining room.
08B-48-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven.
22-08-4
Basic - Light not functioning. Over hood.
36-62-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer outside.
22-16-4
Basic - Stored food not covered. Soup bones in freezer. Cooked beef in freezer in kitchen **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards and shelf by cooked rice.
21-12-4
39
Oct 2, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced bottle under unit. 50ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over noodles in glass door reach in cooler. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink is hanging below the flood rim of sink. Operator tethered **Corrected On-Site**
29-37-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cup used as scoop in flour. Operator discarded **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. In glass door reach in cooler. Operator discarded **Corrected On-Site**
14-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside reach in cooler nearest register
14-33-4
Basic - Uncleanable knife block in use to store knives. Taped newspapers used as sheath for butchers knives. Operator discarded **Corrected On-Site**
14-55-4
47
Feb 21, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms in email
11-26-1
Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed **Corrected On-Site**
32-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area **Repeat Violation**
36-37-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.. shrimp, manager placed under running water. **Corrected On-Site**
06-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.behind equipment
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager added to laundry **Corrective Action Taken**
21-12-4
55
Aug 18, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
36-34-5
Basic - Ice scoop handle in contact with ice., manager picked it up. **Corrected On-Site**
10-08-5
90
Frequently Asked Questions
When was Phoresh last inspected?
The most recent health inspection at Phoresh on file is from Mar 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Phoresh?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited five times, more than any other issue at Phoresh.
How does Phoresh compare to other restaurants in Orlando?
Phoresh most recently scored 27 out of 100, which is lower than the Orlando average of 79.
Has Phoresh's inspection record improved over time?
Results have been roughly steady. Inspections at Phoresh have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Phoresh means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Phoresh inspected?
Based on the inspection history on file, Phoresh is inspected around three times per year on average.
Nearby Restaurants