Gregs Place Family Restaurant
Last inspected: Mar 19, 2026
70
Score
Inspectors have visited Gregs Place Family Restaurant eight times, with records going back to 2022. The most recent report on file is from Mar 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Ceiling not smooth” accounts for the largest share of issues, appearing five times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Hole in a whole facing the walk-in cooler door .
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
36-32-5
70
Sep 18, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above French fries at the reach-in white freezer at the kitchen. Raw bacon stored above of French fries at the reach-in 2 door freezer back of the house. **Corrected On-Site**
08A-02-6
Basic - Floor tiles missing and/or in disrepair. Back of the house. **Repeat Violation**
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler kitchen area and walk-in cooler shelves. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area .
36-27-5
74
Feb 7, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen back area . **Repeat Violation**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk stored next to the customer food not identified as employee food . Operator sit it to the side . **Corrected On-Site**
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Back of the house. **Repeat Violation**
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
22-16-4
82
Sep 18, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of French fries at the reach-in freezer at the back area . Raw shredded stored on top of French fries at the reach-in freezer back area .
08A-02-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+++ Operator change the water second check 200 ppm . **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink at the dishwasher area blocked with a big dish cart . **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator print it and sign it while conducting my inspection. **Corrected On-Site**
11-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate not inverted Front area at the soda station. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 bottle of water for the air conditioner stored at the reach-in cooler at the kitchen. Operator discarded. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
14-17-4
47
Feb 27, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 150+++ Operator remade and 50ppm.
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. In dish area blocked by cart. **Repeat Violation**
31A-09-4
Basic - Food stored on floor. Pan of raw chicken and bucket of blue cheese dressing in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter not protected. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. 2023 displayed.
50-09-4
64
Oct 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cherie expired in May 2023
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled near chilling tray on interior of unit
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over working and storage areas. **Repeat Violation**
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. At sink on cook line
31B-04-4
78
Feb 21, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms via email
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms via email
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. In dish area, cart in front.
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage **Repeat Violation**
36-37-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler.
08B-49-4
Basic - Food not stored at least 6 inches off of the floor.oil
08B-47-4
64
Aug 18, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. 1.On cook line 2. Woman's restroom **Repeat Violation**
31B-04-4
86
Frequently Asked Questions
When was Gregs Place Family Restaurant last inspected?
The most recent health inspection at Gregs Place Family Restaurant on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Gregs Place Family Restaurant?
Across the inspection record, “ceiling not smooth” has been cited five times, more than any other issue at Gregs Place Family Restaurant.
How does Gregs Place Family Restaurant compare to other restaurants in Orlando?
Gregs Place Family Restaurant most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Gregs Place Family Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Gregs Place Family Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gregs Place Family Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gregs Place Family Restaurant inspected?
Based on the inspection history on file, Gregs Place Family Restaurant is inspected around two times per year on average.
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