Pho Vinh Noodle House
Last inspected: Feb 19, 2026
43
Score
The health department has logged six inspections at Pho Vinh Noodle House, the earliest from 2022. Inspectors last stopped by on Feb 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.
By comparison, the average Plantation facility scores 77, putting Pho Vinh Noodle House on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
43
Oct 31, 2025
Routine - Food
4 minor violations.
View 4 violations
Washing Fruits and Vegetables
FL-42
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
78
Dec 4, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Hot and Cold Holding Temperatures
FL-21
52
Aug 2, 2024
Routine - Food
6 critical violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy broth (47F - Cold Holding). Per operator, item has been out of temperature for more than four hours. See stop sale.
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Wrong test strip used to test dish machine
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach crawling around cooler in prep area. PIC killed roach. **Corrected On-Site**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy broth (47F - Cold Holding). Per operator, item has been out of temperature for more than four hours. See stop sale.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallop stored above broth in reach in freezer. PIC removed and stored appropriately. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to store ready to eat chicken. Employee removed and stored appropriately. **Corrected On-Site**
14-31-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 78F.
10-07-4
39
Oct 16, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. - Kitchen Observed unlabeled bottle of sanitizer stored on shelf across from clean utensils storage shelf. Manager labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed procedure to manager to be printed and posted. **Corrective Action Taken**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for small noodles held on time as a public health control for safety. Inspector emailed procedure to manager to be printed. **Corrective Action Taken**
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen- above cook line. Observed an accumulation of grease on hood..
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Storage room behind reach in cooler. Plastic cup without handle used to portion rice. Manager removed. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen Observed employee beverage container stored on food preparation table next to microwave across from dishwasher. Employee removed and stored in designated area. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Storage area behind reach in cooler. Observed employee bag stored on shelf next to ingredients and over opened container of salt. Employee removed. **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. Front counter. Observed two ice scoop handles in contact with ice. Employee removed. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Observed in use utensils stored at 64F employee discarded liquid. Observed in use utensil stored at 131F on cook line. Manager applied heat to bring liquid to 135F or above. **Corrective Action Taken**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen area across from dish washing area and next to hand wash sink. Observed interior of microwaves soiled with accumulation of old food.
22-08-4
52
Aug 4, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - #1: Spray bottle containing alcohol not labeled. Operator labeled. #2: spray bottle contains degreaser not labeled at front counter. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken at 11:49am (63-96°F - Cooling)62-95°F at 12:11pm operator Observed cooked chicken stored in flip top cooler stacked high above fill line. Operator removed chicken from flip top cooler and moved to reach-in freezer for rapid cooling. **Corrective Action Taken**
03D-15-4
Basic - #1:Employee water bottle on a food preparation table or over/next to clean equipment/utensils. Observed near dish machine. Operator removed. #2: employee snack stored on food prep table near dish machine. Operator removed. #3: Employee Gatorade stored under register shelf where single use items are stored. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and hung up at time of inspection. **Corrected On-Site**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in small glass cooler across from triple sink. **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. #1: Observed employee toothbrushes and toothpaste on dry storage rack. Operator removed. #2: employee bag stored on dry storage shelf. Operator removed. **Corrected On-Site**
40-06-5
Basic - Working containers of sugar and salt removed from original container not identified by common name. Operator labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
64
Frequently Asked Questions
When was Pho Vinh Noodle House last inspected?
The most recent health inspection at Pho Vinh Noodle House on file is from Feb 19, 2026. The public record contains six inspections in total.
What is the most common violation at Pho Vinh Noodle House?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Pho Vinh Noodle House.
How does Pho Vinh Noodle House compare to other restaurants in Plantation?
Pho Vinh Noodle House most recently scored 43 out of 100, which is lower than the Plantation average of 77.
Has Pho Vinh Noodle House's inspection record improved over time?
Yes. Recent inspections at Pho Vinh Noodle House have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Pho Vinh Noodle House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pho Vinh Noodle House inspected?
Based on the inspection history on file, Pho Vinh Noodle House is inspected around two times per year on average.
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