Pho Village

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of reach in cooler not inverted. Plastic pans on top shelf over triple sink not inverted.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan of personal food on shelf over cut peppers and onions in reach in make table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage shelf over cans of food. Operator moved. **Corrected On-Site**

Basic - Food stored on floor. Bin of sugar and bag of sugar on floor on cookline. Cases of oil stored on floor in back room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chest freezer in back room soiled with food debris. Exterior of upright reach in freezer soiled with food debris. Shelves on cookline soiled with food debris. Exterior of bulk food containers soiled with food debris. Gaskets of reach in freezer on cookline soiled with food debris.

Basic - Unclean building components, attachments or fixtures. Wall in ware wash area soiled with food debris. Floor under cooking equipment soiled with grease and food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs on shelf over bag of carrots and gallon of milk.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near walk in cooler soiled with food debris. Interior of reach in make table soiled with food debris. Interior of reach in freezer on cookline soiled with food debris. Interior of microwave soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink in ware wash area. Manager removed. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Hand sink on cook line has no soap or towels. Hand sink at kitchen entrance has no soap. Hand sink in ware wash area has no soap or towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and lamb cooked on Tuesday with no date mark.