Crepes

18050 Se 102 Terr, Summerfield, FL 34491
Café / Breakfast
Last inspected: Jun 10, 2025
82
Score
Low Risk

Going back to 2023, Crepes has five inspections in the public record. The most recent visit was on Jun 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to three violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Among Summerfield restaurants, the typical score is 73; Crepes is comfortably above that bar. On the whole, the file is mixed but not concerning.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
16-37-1
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on the side of the unit with dust.
23-03-4
82
Mar 7, 2024
Routine - Food
No violations found.
100
Dec 11, 2023
Routine - Food
No violations found.
100
Apr 21, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter (67F - Cold Holding). Operator moved to cooler with ice to chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink filled with miscellaneous items. Operator removed. **Corrected On-Site**
31A-09-4
78
Feb 25, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach (50F - Cold Holding); crepe batter (51F - Cold Holding); pooled eggs (44F - Cold Holding) recheck 43F operator moved items to cooler with ice. Items were removed from refrigeration **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (121F - Hot Holding) operator reheated sausage to 165F **Corrected On-Site**
03B-01-6
Basic - Food stored on floor. Coolers storing food on floor. Soda bottles. Operator moved to crates. **Corrected On-Site**
08B-38-4
70

Frequently Asked Questions

When was Crepes last inspected?

The most recent health inspection at Crepes on file is from Jun 10, 2025. The public record contains five inspections in total.

What is the most common violation at Crepes?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Crepes.

How does Crepes compare to other restaurants in Summerfield?

Crepes most recently scored 82 out of 100, which is higher than the Summerfield average of 73.

Has Crepes' inspection record improved over time?

No. Recent inspections at Crepes have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Crepes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crepes inspected?

Based on the inspection history on file, Crepes is inspected around two times per year on average.