Pho Viet 3
Last inspected: Mar 19, 2026
70
Score
Pho Viet 3 appears in inspection records nine times, starting in 2022. Pho Viet 3 was last inspected on Mar 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited three times.
That's lower than the typical Indialantic restaurant, which scores around 83. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, found all chemicals empty under ware washing machine. Found bottle if bleach, primed and tested at 50ppm **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - No soap provided at handwash sink in kitchen, manager replaced soap **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior of ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
70
Sep 26, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer bucket empty. Operator replaced with bleach. Primed 100ppm **Corrected On-Site**
22-49-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin has some mold like substance around interior sides. Operator cleaned. **Corrected On-Site**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles in dish pit area are water damaged.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. License posted expired april 1, 2025. License is current establishment is open and operating. Verified ownership.
50-09-4
70
Mar 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
86
Oct 30, 2024
Routine - Food
No violations found.
100
Oct 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x, 0 ppm. **Corrective Action Taken** **Warning**
22-41-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops. **Corrected On-Site**
10-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Mar 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Nov 16, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw chicken stored over raw beef in reach-in cooler, provided operator with sign to post for staff. **Corrective Action Taken**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, first test 200+++ operator diluted until 100ppm **Corrected On-Site**
41-27-4
High Priority - Raw chicken / beef stored over egg rolls, educated operator
08A-05-6
Intermediate - No written procedures available for use of time for control. Bean sprouts and noodles on time plan, printed out form and filled out with operator. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing sanitizer not labeled. **Corrected On-Site**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Dish machine awaiting maintenance for sanitizer, operator is using triple sink to sanitize in the mean time **Corrective Action Taken**
14-11-5
47
May 11, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); primed machine and retested Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop rice **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Stored on floor Togo containers
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
21-12-4
67
Jul 13, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Bean sprouts grown at house. Operator will not use for restaurant
01B-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary operator said ex employee took test strips are on order **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, chicken, beef and meatballs **Corrected On-Site**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.pans on top shelf
24-05-4
Basic - Food stored on floor. Oil and to go containers **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler **Corrected On-Site** **Repeat Violation**
23-03-4
61
Frequently Asked Questions
When was Pho Viet 3 last inspected?
The most recent health inspection at Pho Viet 3 on file is from Mar 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Pho Viet 3?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Pho Viet 3.
How does Pho Viet 3 compare to other restaurants in Indialantic?
Pho Viet 3 most recently scored 70 out of 100, which is lower than the Indialantic average of 83.
Has Pho Viet 3's inspection record improved over time?
Results have been roughly steady. Inspections at Pho Viet 3 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pho Viet 3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pho Viet 3 inspected?
Based on the inspection history on file, Pho Viet 3 is inspected around two times per year on average.
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