Pho So1
Last inspected: Jan 6, 2026
33
Score
Pho So1 has been inspected 10 times since 2022. Pho So1 was last inspected on Jan 6, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.
The city-wide average sits at 79, which Pho So1's 33 doesn't quite reach. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
6
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
33
Oct 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean plastic containers kept on dish area . **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-10-13: **Time Extended**
24-08-4
95
Aug 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers use to store carrots, onions, cilantro, green onions, noodles . **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added wok, make table, bigger ice machine, prep sink to cook line. Operator added dish machine next to mop sink. **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean plastic containers kept on dish area . **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
24-08-4
74
Aug 7, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
23
Nov 6, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain slightly soiled. Operator immediately cleaned **Corrected On-Site**
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in coolerFreezer floor
36-01-4
86
Jul 1, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
58
Feb 12, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above noodles in walk-in cooler. Raw beef above boba in walk-in cooler. **Corrected On-Site**
08A-05-6
Basic - Reuse of single-service or single-use articles. Re used bottle of sriracha with different sauce in prep area.
25-32-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven with debris and countertop. Outside of the ice shoot and the sides.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothing and pack of cigarettes on top of soda boxes. **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Small deli container inside of the sugar.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above sauces. **Corrected On-Site**
12B-07-4
67
Oct 12, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket with ppm over 200 . **Corrected On-Site*re done 100ppm **Corrected On-Site**
41-27-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Manager grabbed dirty plate from table and then proceeded to prepare order with no hand wash.
12A-02-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation.Raw shell eggs stored over broth on walk in cooler. **Corrected On-Site**
08A-14-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food, use to stored clean cilantro and noodles.
14-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Single-service articles improperly stored.Boxes of to go containers stored directly on dinning room floor.
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shout out on soda machine have mold like substance.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink kept on prep table that has sugar.
12B-07-4
Basic - Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment.
36-73-4
Basic - Food not stored at least 6 inches off of the floor.Oil, rice kept on back kitchen area.
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils stored on water with temperature of 82F.
10-07-4
Basic - Light not functioning, light bulbs on hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
23-03-4
32
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
64
Sep 8, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Multiple personal food stored in walk in cooler and walk in freezer. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Toaster oven at front counter have food debris. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind slicer and wall behind grill have build up. **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
36-27-5
86
Frequently Asked Questions
When was Pho So1 last inspected?
The most recent health inspection at Pho So1 on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pho So1?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Pho So1.
How does Pho So1 compare to other restaurants in Orlando?
Pho So1 most recently scored 33 out of 100, which is lower than the Orlando average of 79.
Has Pho So1's inspection record improved over time?
Results have been roughly steady. Inspections at Pho So1 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pho So1 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pho So1 inspected?
Based on the inspection history on file, Pho So1 is inspected around three times per year on average.
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