Pho Skyblossom Bistro & Bar
Last inspected: Mar 25, 2026
47
Score
Pho Skyblossom Bistro & Bar, located at 1700 W Sandlake Rd D100 in Orlando, FL, had a high-risk inspection on March 25, 2026, with a score of 47. The inspection identified 1 critical, 2 major, and 8 minor violations, including the presence of mold-like substances in the ice machine and disrepair of cove molding. This inspection continues a historical pattern of mostly high-risk outcomes for the establishment.
7
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Oct 14, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Apr 22, 2025
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
29
Sep 20, 2024
Routine - Food
No violations found.
100
Feb 1, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Mar 30, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Jul 6, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
30
Violations — Mar 25, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around dish area and prep station
36-03-4
Basic - Employee beverage container in ice machine/ice bin. Operator removed **Corrected On-Site**
12B-14-4
Basic - Floor soiled/has accumulation of debris. At cook line and under fryers
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled with Accumulation of grease Shelf underneath cooking equipment Around fryers Hood filters
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with debris at Reach in freezer at prep station
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink at cook line
29-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce and broth at prep cooler Raw bacon over cooked chicken at cook line
08A-05-6
Intermediate - No soap provided at handwash sink. Hand wash sink at bar **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar. Operator placed label **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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