Pho O7
Last inspected: Feb 2, 2026
23
Score
Across the available record, Pho O7 has 12 inspections on file, the first dated 2022. The most recent visit was on Feb 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged four times.
The city-wide average sits at 78, which Pho O7's 23 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
23
Oct 30, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
32
Jun 18, 2025
Routine - Food
No violations found.
100
Jun 17, 2025
Routine - Food
6 critical violations. 3 major violations. 2 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline area- vegetable broth 109F- hot holding, chicken broth 109F- hot holding beef broth 124F- hot holding - food out temperature for 2.5 hours - operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. At ice machine in kitchen area- employee plastic bottle of water in ice.- employee discarded ice. **Warning**
01B-13-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At dining room - employee picked up item off floor - then proceeded to open glass reach In cooler without washing their hands- educated operator - employee washed their hands. **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler - raw chicken stored over raw beef - operator removed and stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over cut cabbage- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At dinning room - employee washed hands for 5 seconds then proceeded to hand,e clean utensils and equipment- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
12A-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach in cooler - gallon of milk opened yesterday morning - not date marked after 24 hours - operator date marked. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink near cookline- bucket in sink- operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- purple spray bottle of degreaser - not labeled - operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water stored over prep counter- operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee beverage container in ice machine/ice bin. At ice machine in kitchen area- employee plastic bottle of water in ice. **Corrected On-Site** **Warning**
12B-14-4
27
Dec 16, 2024
Routine - Food
No violations found.
100
Dec 13, 2024
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line brisket (50F - Cold Holding); sausage (49F - Cold Holding); beef belly flank (48F - Cold Holding); cooked shrimp (53F - Cold Holding). Per operator items have been out of temperature for more than four hours. See stop sale. **Warning**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with glove on then continued to plate food with hand used to answer phone. **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored with ready to eat lemon grace in reach in freezer. PIC removed and stored appropriately. - Observed raw meat stored on top of ready to eat chicken and brisket in walk-in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork broth (130F - Hot Holding); chicken broth (102F - Hot Holding). Per operator items have been out of temperature for approximately 30mins. **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line brisket (50F - Cold Holding); sausage (49F - Cold Holding); beef belly flank (48F - Cold Holding); cooked shrimp (53F - Cold Holding). Per operator items have been out of temperature for more than four hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed at cleaning station, unlabeled spray bottle containing windex. **Warning**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above green onions on prep table across from cook line. **Warning**
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from walk-in cooler. PUC placed wiping cloth in sanitizer solution. **Corrected On-Site** **Warning**
21-12-4
39
Sep 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to portion rice across from 3 compartment sink. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-24: Still observed.
14-01-5
95
Sep 18, 2024
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed broth (90F at 5:00- Cooling since 11:00). See stop sale. **Warning**
03D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked noodles stored in non food grade bags in walk-in cooler. **Warning**
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed brisket cooked 9/17/24 not date marked in walk-in cooler. **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - Observed broth (90F at 5:00- Cooling since 11:00). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed brisket (51F - Cold Holding); fat flan (56F - Cold Holding); cow muscle (51F - Cold Holding); cow skin (52F - Cold Holding); meat ball (50F - Cold Holding). Per operator items were cut at approximately 9:00am. Temperature taken at 4:10. Items were out of temperature for more than 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brisket (51F - Cold Holding); fat flan (56F - Cold Holding); cow muscle (51F - Cold Holding); cow skin (52F - Cold Holding); meat ball (50F - Cold Holding). Per operator items were cut at approximately 9:00am. Temperature taken at 4:10. Items were out of temperature for more than 6 hours. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup 17 (121F - Hot Holding); chicken soup (120F - Hot Holding). Per operator, items have been out of temperature for approximately 30mins. Items placed in walk-in cooler to rapid cool. **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to cook line used to hold cleaning items and dirty utensils. **Warning**
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on prep table behind cook line. **Warning**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to portion rice across from 3 compartment sink. Employee removed. **Corrected On-Site** **Warning**
14-01-5
30
Feb 26, 2024
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license fee during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed carrots in walk-in cooler. PIC removed and stored approximately. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front Counter Observed milk (47F - Cold Holding); half and half (47F - Cold Holding). Operator. Items have been cold holding cooler a day prior to inspection but might have fallen out of temperature as a result of damaged gaskets. See stop sale. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front Counter Observed milk (47F - Cold Holding); half and half (47F - Cold Holding). Operator. Items have been cold holding cooler a day prior to inspection but might have fallen out of temperature as a result of damaged gaskets. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (114F - Hot Holding, reheated to 200F). Per operator, item has been out of temperature for approximately 1 hour. Employee reheated. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash in kitchen. Employee removed. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on shelf of flip top cooler. PIC removed. **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion sauce in walk-in cooler. PIC removed. **Corrective Action Taken**
14-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table across from cook line. Wiping cloth placed in sanitizing solution **Corrected On-Site**
21-12-4
37
Sep 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove hood. **Warning** - From follow-up inspection 2023-09-27: Still observed. **Time Extended**
23-03-4
95
Sep 26, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (45F - Cold Holding) ; pork soup (47F - Cold Holding); barbecued sauce (47F - Cold Holding). Per operator items were not prepared or portioned today. Manager discarded. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Next to hand wash sink at cook line. Observed raw shell eggs held at an ambient temperature of 80F. Per manager, eggs were out of temperature for approximately one hour. Manager placed eggs in cooler to allow rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed barbecued beef (45F - Cold Holding), per operator, item was out of temperature for approximately 30mins. Item placed in walk in cooler to allow rapid cooling. Observed raw chicken breast (45F - Cold Holding) ; pork soup (47F - Cold Holding); barbecued sauce (47F - Cold Holding). Per operator items were not prepared or portioned today. Manager discarded. See stop sale. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Next to cook line. Manager replaced. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area with an accumulation of black like debris on the inside. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area next to bar. Observed water dripping from roof in front hand wash sink next to cook line. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area Observed employee beverage being stored on cart next to banana on trolley. Employee removed. Observed employee beverage stored on shelf next to service items in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Low boy cooler next to kitchen door. Observed employee cell phone stored on top of reach in cooler which is used as preparation table. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Next to cook line Observed a plastic container of cooking oil being stored on floor. Manager removed. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove hood. **Warning**
23-03-4
39
Sep 6, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pho O7 last inspected?
The most recent health inspection at Pho O7 on file is from Feb 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pho O7?
Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Pho O7.
How does Pho O7 compare to other restaurants in Sunrise?
Pho O7 most recently scored 23 out of 100, which is lower than the Sunrise average of 78.
Has Pho O7's inspection record improved over time?
Results have been roughly steady. Inspections at Pho O7 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pho O7 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pho O7 inspected?
Based on the inspection history on file, Pho O7 is inspected around four times per year on average.
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