Pho Nguyen Vietnamese Noodle House
Last inspected: Jan 20, 2026
67
Score
Pho Nguyen Vietnamese Noodle House appears in inspection records nine times, starting in 2023. The newest entry in the record is dated Jan 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 79, which Pho Nguyen Vietnamese Noodle House's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Personal Cleanliness
FL-40
67
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Jun 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. -Observed cases with produces stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on in-use food preparation table.
12B-07-4
90
Nov 5, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Container of medicine improperly stored. -Observed employee medication stored on shelf next to various food items.
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk in cooler. Operator relocate raw chicken to bottom shelf. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef and soups stored in walk in cooler. Per operator, both items cooked and stored in walk-in cooler more than 24 hours.
02C-02-5
Basic - Food stored on floor. -Observed container with soup stored on walk in freezer floor.
08B-38-4
64
Jul 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
82
Jan 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw pork in walk-in cooler. Operator relocate raw chicken. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on sauces and soups stored in walk-in cooler. Per operator both items were cooked on 01/16/2024. **Repeat Violation**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Chef **Corrected On-Site**
13-03-4
67
Oct 17, 2023
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over soups in walk-in cooler. Observed raw sausage stored over hotdogs in walk-in cooler. -Observed raw bacon stored over cooked rice in walk-in cooler.
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. -Observed case with raw shell eggs stored over container with unwashed tomatoes in walk-in cooler.
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beef cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, beef transfer to unit 1 hour prior to the inspection. Advice operator to placed ice on item for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef brought customers meal to dining room, return to cooking and touch clean plates and cut lettuce with changing gloves and wash hands. Educate employee. Employee then change gloves and wash hands. **Corrected On-Site**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at dishwashing area used to stored cooking containers. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink at cookline.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:30 p.m. no date marked on containers with soups stored in walk-in cooler. Per operator, soups were cooked at 9:00 a.m. yesterday. Cooked soups held for more than 27 hours without date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing station.
41-17-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean cutting board stored at handwash sink exposed to splash. Operator relocate cutting boards. **Corrected On-Site**
24-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. -Observed cases with produces stored on walk in cooler floor. -Observed cases with various food items stored on walk-in freezer floor.
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -Observed scoop with handle stored in container with cooked rice.
10-04-5
27
Jun 15, 2023
Routine - Food
2 major violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
82
Jan 30, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Bleach and soap stored on same shelf of fry oil boxes, Employee removed chemicals and stored in a separate shelf **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees imitation crab (47F - Cold Holding), observed plate stored on top of container inside flip top, per operator food held less than two hours, employee placed on WIC for a quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cooking line, Employee provided **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing yellow substance, on storage shelf in front of triple sink, Employee labeled as bleach **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to microwave, in kitchen area, employee removed **Corrected On-Site** **Repeat Violation**
40-06-5
52
Frequently Asked Questions
When was Pho Nguyen Vietnamese Noodle House last inspected?
The most recent health inspection at Pho Nguyen Vietnamese Noodle House on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Pho Nguyen Vietnamese Noodle House?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Pho Nguyen Vietnamese Noodle House.
How does Pho Nguyen Vietnamese Noodle House compare to other restaurants in Pembroke Pines?
Pho Nguyen Vietnamese Noodle House most recently scored 67 out of 100, which is lower than the Pembroke Pines average of 79.
Has Pho Nguyen Vietnamese Noodle House's inspection record improved over time?
Results have been roughly steady. Inspections at Pho Nguyen Vietnamese Noodle House have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pho Nguyen Vietnamese Noodle House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pho Nguyen Vietnamese Noodle House inspected?
Based on the inspection history on file, Pho Nguyen Vietnamese Noodle House is inspected around three times per year on average.
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