Pho Boca
Last inspected: Apr 6, 2026
47
Score
Pho Boca, located at 9181 Glades Rd Ste 105 & 110 in Boca Raton, FL, had a high-risk inspection on April 6, 2026, with a score of 47. The inspection noted 2 critical, 3 major, and 3 minor violations, including issues with employee hair restraints, improper utensil storage, and in-use utensils stored in standing water. These violations were corrected on-site during the inspection.
11
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Nov 13, 2025
Routine - Food
3 major violations.
74
Nov 12, 2025
Routine - Food
6 critical violations. 6 major violations.
13
May 1, 2025
Routine - Food
No violations found.
100
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Sep 18, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 6 minor violations.
39
Feb 12, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Aug 22, 2023
Complaint Full
1 critical violation. 1 minor violation.
82
Aug 9, 2023
Routine - Food
2 minor violations.
90
Apr 19, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Oct 6, 2022
Complaint Full
1 critical violation.
86
Violations — Apr 6, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation was not wearing a hair restraint. Employee put on hair restraint **Corrected On-Site**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives were between coolers on cook line. Chef removed knives **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in standing water. Chef removed water. **Corrected On-Site**
10-07-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Handwashing sink at cook line has drain pipe going into drain.
29-44-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at Cooked beef; (49F - Cold Holding); cooked shrimp (49F - Cold Holding), manager said they just put it in there. Chef removed some and put ice on other, and called for maintenance
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat recording device
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink on cook line. Chef filled soap **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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