Pho 97
Last inspected: Mar 30, 2026
37
Score
Pho 99 Inc, located at 6800 49 St N in Pinellas Park, FL, had a high-risk inspection on March 30, 2026, with a score of 37. The inspection identified 4 critical, 1 major, and 6 minor violations. This inspection continues a historical pattern of mostly high-risk scores across nine recorded inspections for the establishment.
10
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Nov 5, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Jun 13, 2025
Routine - Food
9 critical violations. 4 major violations. 17 minor violations.
7
Jan 13, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Sep 17, 2024
Routine - Food
6 critical violations. 7 major violations. 11 minor violations.
12
Apr 30, 2024
Routine - Food
5 critical violations. 1 major violation. 13 minor violations.
22
Feb 15, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Jun 29, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 29, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 20, 2022
Routine - Food
4 major violations. 12 minor violations.
37
Violations — Mar 30, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. Observed bowel of employees soup with chopsticks inside bowl on counter of slicer.
12B-02-4
Basic - Equipment in poor repair. Deli handles broken **Repeat Violation**
14-11-5
Basic - Food stored on floor. White bucket of under prep table on floor filled with soup. Cooling 112 degrees. 10:00am made temp taken at 11:00 am employee moved **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Employee moved **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Stored food not covered. Shrimp on sticks inside white reach in freezer near dish machine not covered
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards **Repeat Violation**
21-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed touched raw beef then went outside then came back inside caring grocery bags then did not wash hands before beginning work again touched clean red strainer. Instructed to wash hands
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat soup base red in reach in cooler- two door Nextel employee moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buns front counter. Employee told me put on counter at 7 am
03F-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was Front counter wiping cloth sanitizer 500 ppm employee replaced now 200 ppm **Corrected On-Site**
41-15-5
Intermediate - Handwash sink not accessible for employee use at all times. Bowl inside front hand wash sink near service station boba area. Employee removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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