Wingstop
Last inspected: Jan 5, 2026
78
Score
Going back to 2023, Wingstop has nine inspections in the public record. The latest inspection on file is from Jan 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
That's lower than the typical Pinellas Park restaurant, which scores around 82. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside stand alone reach in cooler beside fryer raw chicken wings (60F - Cold Holding) Inside red tub.
03A-02-5
Intermediate - No soap provided at handwash sink. All soup dispenses replaced during inspection
31B-03-4
78
Aug 15, 2025
Complaint Partial
No violations found.
100
Jun 11, 2025
Complaint Partial
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division. During inspection spoke with manager stated person that is mentioned not currently working due to being ill. Manager state employee was ill and had fever and was asked to work shift. I'll employee has doctors note. Manager was aware of fever. **Warning**
11-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. Box of oil on floor near walk in cooler **Warning**
08B-38-4
78
Jan 7, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures not filled out with any information. Manager filled out procedures during complaint inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
90
Aug 9, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
30
Mar 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Jan 4, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot in dpfront counter area has mold like substance. **Warning** - From follow-up inspection 2024-01-04: Ice machine shoot in near front counter area has mold like substance during callback inspection. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dumpster overflowing garbage. **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
33-14-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging with food does not have beard guard. **Warning** - From follow-up inspection 2024-01-04: Two employees engaging with food during callback inspection do not have beard guard/restraint. Educated manager and employees about beard guard/restraint requirements. **Time Extended** **Corrective Action Taken**
13-04-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near fryers has ice build up. **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-01-04: **Time Extended** **Corrected On-Site**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near fry soiled. **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
22-16-4
74
Nov 1, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard barehanded and went to touched utensils without washing hands. Manager educated employee and employee washed hands. **Corrected On-Site** **Warning**
12A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser near three compartment sink. Employee filled dispenser. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sprayed bottle of cleaner. Manager labeled bottle. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot in dpfront counter area has mold like substance. **Warning**
22-20-5
Basic - Dumpster overflowing garbage. **Warning**
33-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near sauce station on kitchen line. **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging with food does not have beard guard. **Warning**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near fryers has ice build up. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven conveyer soiled with food debris. **Warning**
22-08-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near fry soiled. **Warning**
22-16-4
43
May 1, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Presence of insects, rodents, or other pests. Approximately 15 ants on floor near front counter. Ants exterminated and affected area cleaned and sanitized. **Corrected On-Site**
35A-09-4
86
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Jan 5, 2026. The public record contains nine inspections in total.
How does Wingstop compare to other restaurants in Pinellas Park?
Wingstop most recently scored 78 out of 100, which is lower than the Pinellas Park average of 82.
Has Wingstop's inspection record improved over time?
Yes. Recent inspections at Wingstop have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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