Pho 79 V
Last inspected: Jan 28, 2026
17
Score
Pho 79 V is a restaurant located at 9503 S Dixie Hwy, Pinecrest, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
6
Critical latest
3
Major latest
11
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
17
Oct 6, 2025
Complaint Full
9 critical violations. 4 major violations. 26 minor violations.
5
Sep 23, 2025
Routine - Food
7 critical violations. 4 major violations. 17 minor violations.
10
May 5, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
26
Mar 13, 2025
Complaint Full
6 critical violations. 1 major violation. 20 minor violations.
14
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Jun 28, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 14, 2023
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Jul 14, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Violations — Jan 28, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in men's restroom; water damage.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across cook line above prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags stored above beer on rack in waiter station.
40-06-5
Basic - Floor area(s) covered with standing water. Observed throughout kitchen due to damaged floor tiles.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed at front counter; cases of powder for teas. **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in at waiter station.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at waiter station. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**
36-27-5
High Priority - Container of medicine improperly stored. Observed burn cream above dishes on rack across cook line. Cream was removed from kitchen. **Corrected On-Site** **Repeat Violation**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg over cooked pork in reach in across fryer. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of Bean sprouts (48F - Cold Holding). As per operator, less than 4 hours. Operator added more ice to water. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed hanging on dry food rack in waiter station. Employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to triple sink.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives on magnet above triple sink soiled. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed on dry food rack in waiter station. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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