Pho 772
Last inspected: Mar 18, 2026
58
Score
Pho 772 appears in inspection records nine times, starting in 2022. The latest inspection on file is from Mar 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
Compared to other Jensen Beach restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
58
Oct 13, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 19, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef and raw pork over sesame oil at flip top cooler on cook line. Raw ground beef not in commercial packaging over fully cooked krab sticks at reach in freezer on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rehydrated noodles (73F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.75 hours. Time control procedure emailed to operator.
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hose connections at mop sink in rear of building, no vacuum breakers present.
29-42-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand wash sink in kitchen.
27-19-4
Basic - Bowl or other container with no handle used to dispense food. No handle scoop observed in container of rice. **Corrected On-Site**
14-01-5
55
Dec 2, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Reach-in Cooler; Raw chicken stored above raw beef Advised operator who fixed **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-02: Observed raw chicken stored over ready to eat shrimp at stainless reach-in cooler at cook line. Operator stored items properly. **Admin Complaint** **Corrected On-Site**
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; raw chicken stored above noodles Operator fixed **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-02: **Complied**
08A-05-6
74
Nov 20, 2024
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
25
Apr 24, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef ; raw beef over raw fish - all not commercially packaged in reach in freezer at cook line; stored properly **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time- noodles at cook line; as per operator on time for 1 hour; time marked **Corrected On-Site**
03F-02-5
Basic - Food stored on floor- sugar and salt containers in the kitchen; Case of vegetables on the floor in walk-in cooler Advised to store properly **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching salt and sugar at cook line; removed **Corrected On-Site**
10-01-5
67
Nov 2, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork removed from original packaging over packaged dumplings and other packaged products in reach in freezer
08A-02-6
Basic - Food not stored at least 6 inches off of the floor. Containers of sugar and salt
08B-47-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water at room temperature on rack by 3bay sink. Operator moved to walk in cooler **Corrected On-Site**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by employee restroom
35B-01-4
70
Jan 27, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef/reach in freezer/cook line/corrective action taken/operator stored raw chicken properly. **Corrective Action Taken**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored on floor. Rice/storage area/corrective action taken/operator stored food back on shelf. **Corrective Action Taken**
08B-38-4
64
Oct 20, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Frequently Asked Questions
When was Pho 772 last inspected?
The most recent health inspection at Pho 772 on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Pho 772?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Pho 772.
How does Pho 772 compare to other restaurants in Jensen Beach?
Pho 772 most recently scored 58 out of 100, which is lower than the Jensen Beach average of 80.
Has Pho 772's inspection record improved over time?
Results have been roughly steady. Inspections at Pho 772 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pho 772 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pho 772 inspected?
Based on the inspection history on file, Pho 772 is inspected around three times per year on average.
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