Pho 7
Last inspected: Feb 24, 2026
86
Score
Inspectors have visited Pho 7 11 times, with records going back to 2022. On Feb 24, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded three times in the inspection record.
Among Tallahassee restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Lack of toilet tissue at each toilet.
32-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust/ grease build up on ceiling tiles in kitchen above cooks line. **Repeat Violation**
36-34-5
86
Oct 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles dust/grease build up.
36-34-5
95
Apr 14, 2025
Routine - Food
No violations found.
100
Oct 24, 2024
Routine - Food
No violations found.
100
Aug 16, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with dust accumulation.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed a box of ginger on floor in kitchen area.
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease condensation on hood filters on hood system.
36-68-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. **Repeat Violation**
21-12-4
67
Feb 14, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the kitchen used for dumping sink and observed a employee drink cup inside the sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled,setting on top of the dish machine.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones setting on the cutting board.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
13-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Oct 6, 2023
Complaint Full
No violations found.
100
Oct 4, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: Tested sanitizer in dish machine at 0ppm chlorine. Operator set up three compartment sink at time of inspection testing at 200ppm. **Time Extended**
22-49-4
86
Jul 18, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
22-49-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Basic - Stand up Reach-in freezers interior/shelves have accumulation of soil residues.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice scoop on the drink machine on the front counter.
22-20-5
Basic - Food stored on floor. Observed bag of carrots on kitchen floor.
08B-38-4
Basic - Light shield damaged/in disrepair.
38-01-4
58
Dec 16, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in stand up reach-in cooler not dated. Operator stated milk was opened yesterday.
02C-03-5
Basic - Floor soiled/has accumulation of grease behind the fryers.
36-73-4
74
Aug 24, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken outside of its original packaging stored above ready to eat veggies in reach in freezer. Observed the manager remove the raw chicken and placed it to the bottom rack of the freezer. **Corrected On-Site**
08A-02-6
Basic - Bowl or other container with no handle used to dispense food. Observed a white container containing rice in the dry storage area being scooped with a plastic cup with no handle. Observed the manager replace the cup with a scoop that has a handle. **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sink in the kitchen by the microwave. Provided a hand washing sign to the manager which she placed at the hand washing sink. **Corrected On-Site**
31B-04-4
78
Frequently Asked Questions
When was Pho 7 last inspected?
The most recent health inspection at Pho 7 on file is from Feb 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pho 7?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Pho 7.
How does Pho 7 compare to other restaurants in Tallahassee?
Pho 7 most recently scored 86 out of 100, which is about the same as the Tallahassee average of 88.
Has Pho 7's inspection record improved over time?
Yes. Recent inspections at Pho 7 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Pho 7 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pho 7 inspected?
Based on the inspection history on file, Pho 7 is inspected around three times per year on average.
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