Philly Steak Sub Shop
Last inspected: Mar 13, 2026
82
Score
Public records show 11 inspections at Philly Steak Sub Shop stretching back to 2022. The latest inspection on file is from Mar 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited two times.
The city-wide average for Miramar sits at 78, putting Philly Steak Sub Shop on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Food Manager present. **Warning** - From follow-up inspection 2026-03-13: Extended until 60 day call back. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-03-13: Time extended until 60 day call back. **Time Extended**
53A-03-7
82
Mar 12, 2026
Complaint Full
2 critical violations. 5 major violations.
View 7 violations
High Priority - Sewage/wastewater backing up through floor drains. Observed upon arrival, shop vacuum in floor drain. Operator states to remove sewage build up before it over flows. Observed floor drain (by hand wash sink) backing up (when hand sink is used). **Warning**
28-26-5
High Priority - Roach excrement and/or droppings present. Observed behind chest freezer. Operator cleaned during inspection. **Corrected On-Site** **Warning**
35A-23-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in walk in cooler reading 30°F. Actual temperature 42°F. **Warning**
05-05-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Food Manager present. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house sliced cheese in walk in cooler. Per operator prepared 24-36 hours prior. **Warning**
02C-02-5
45
Dec 23, 2025
Routine - Food
No violations found.
100
Dec 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025 **Warning**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ cleaned during inspection. **Corrected On-Site**
22-20-5
74
Jul 18, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored behind container of raw beef at meat station flip top. Manager inverted. **Corrected On-Site**
08A-20-5
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Case of water stored on floor in walk in cooler. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
67
Dec 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jul 22, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
67
Jan 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to triple sink
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during Inspection. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer. Chest freezer next to exit door. **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf next to triple sink. Manager removed labels and placed containers in triple sink. **Corrective Action Taken**
16-46-4
70
Jul 26, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Container of pickles stored on floor front of walk in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Dead roaches on premises. 1 Dead roach by exit door. Manager removed and cleaned area. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Single-service articles improperly stored. Case of to go foam cup stored on floor next to chest freezer by exit door. Manager elevated. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Ice buildup in reach-in freezer. Chest freezer in storage area.
14-69-4
74
Jan 6, 2023
Routine - Food
No violations found.
100
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef in true flip top. Employee rearranged. **Corrected On-Site**
08A-20-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - A minimum of one bathroom facility is not available for public use. Bathroom not available for public use.
32-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1) Employee open Gatorade bottles stored over container of tuna in Eedessa reach in cooler across from Walk in cooler. Manager moved to the lower shelf away from food. **Corrected On-Site**
12B-13-4
70
Frequently Asked Questions
When was Philly Steak Sub Shop last inspected?
The most recent health inspection at Philly Steak Sub Shop on file is from Mar 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Philly Steak Sub Shop?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Philly Steak Sub Shop.
How does Philly Steak Sub Shop compare to other restaurants in Miramar?
Philly Steak Sub Shop most recently scored 82 out of 100, which is higher than the Miramar average of 78.
Has Philly Steak Sub Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Philly Steak Sub Shop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Philly Steak Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Philly Steak Sub Shop inspected?
Based on the inspection history on file, Philly Steak Sub Shop is inspected around three times per year on average.
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