Philly Steak N Wing
Last inspected: Mar 17, 2026
39
Score
Public records show seven inspections at Philly Steak N Wing stretching back to 2022. The most recent visit was on Mar 17, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to six violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Philly Steak N Wing's latest score of 39 falls below the Davenport average of 85. This restaurant has more on its record than most do.
7
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and bacon stored over ready to eat sauces in reach in cooler. Employee moved shrimp and bacon to bottom shelf. Raw eggs over unwashed produce in walk in cooler. Employee rearranged cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Ice chute on soda machine soiled with mold like substance. Manager wiped ice chute down. **Corrected on-site** **Repeat Violation** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink next to back door is blocked by storage rack. Employee moved rack. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to Publix next door for proper bleach. **Admin Complaint**
22-38-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding food on time but no paperwork. Will send operator Time as Public Health. **Repeat Violation**
03F-10-5
Basic - Floor soiled/has accumulation of debris. Under equipment on cooks line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Buckets of sauce stored on floor in walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled with old food debris. Sides of flip top unit next to mop sink. Floors in walk in cooler. Employee cleaned floor. *Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Single service items stored on floor in front server area.
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear ice machine soiled with mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In spice containers. Employee removed containers. **Corrected On-Site**
14-01-5
Basic - Clean utensils stored between equipment and wall. Knives stored in between cold tables.
24-14-4
Basic - Equipment in poor repair. Gaskets on walk in cooler torn and hanging.
14-11-5
39
Sep 3, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw fish stored over whole lemons In walk in cooler
08A-04-5
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Breading station containers
22-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by rack. Manager removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For tapioca boba pearls, cooked chicken wings and fries on cook line. Emailed paperwork to manager **Corrected On-Site**
03F-10-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing manager name, certification number and incorrect expiration dates of Safe Staff cards. Manager fixed **Corrected On-Site**
53B-10-4
Basic - Floor soiled/has accumulation of debris. U deer cook line equipment
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fry container and breading station containers soiled with accumulated debris. Walk in cooler racks soiled with accumulated mold, like substance and food debris. Exterior of food storage containers soiled with accumulated debris.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bakcksplash of cook line wall soiled with accumulated grease
36-27-5
Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On large make line in kitchen
14-09-4
32
Feb 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Aug 2, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F inside the flat top reach in cooler next to the fryers. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Bags of onions stored in the hand washing sink near the backdoor. Operator removed the items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sink in the kitchen and front counter? Operator put napkiat both. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Kitchen and front counter. Operator provided soap for both. **Corrected On-Site** **Warning**
31B-03-4
Basic - Dead roaches on premises. Observed approximately 7 dead roaches on the baseboard in the kitchen next to the ice machine and 2 on the gaskets inside the large flip top reach in cooler across from the cook line. All dead roaches was removed and all the area was cleaned and sanitized. **Corrected On-Site** **Warning**
35A-03-4
50
Apr 5, 2023
Complaint Full
3 critical violations. 2 major violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Plastic ""Thank You" bags used to store steak inside the chest style freezer in the kitchen.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager was able to determine the time. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy **Corrective Action Taken**
11-26-1
52
Feb 21, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Front counter. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned provolone cheese slices inside the walk in cooler.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave the operator a copy of a written plan. **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Bag of drink powder on the floor on the front counter. Product was removed from off the floor. **Corrected On-Site**
08B-38-4
Basic - Unnecessary items stored on premises. Publix shopping cart stored in the kitchen.
42-02-4
52
Aug 23, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Employee washed hands with no soap. Operator had the employee to wash his hands using soap. **Corrected On-Site**
12A-20-4
High Priority - Container of medicine improperly stored. Vitamin D, Cal Mag D, Vitamin C. On top of the flip top reach in cooler near the backdoor. The vitamins were removed. **Corrected On-Site**
41-07-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3 compartment sink. Employee washed his hands at a designated hand washing sink. The 3 compartment sink was washed rinsed and sanitized. **Corrected On-Site**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris. **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area. Cell phone and IPad on the cutting board on the flip top reach in cooler near the backdoor. Items was removed and the cutting board was washed, rinsed and sanitized. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. **Repeat Violation**
13-03-4
Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening. Employee opened a can of cheese spread without washing the cans. I informed bothe the operator and employee to wash before opening. **Corrective Action Taken**
08B-18-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Next to the fryers **Repeat Violation**
23-03-4
Basic - Carbon dioxide tanks not adequately secured. In the kitchen in front of the table next to the 3 compartment sink.
51-11-4
45
Frequently Asked Questions
When was Philly Steak N Wing last inspected?
The most recent health inspection at Philly Steak N Wing on file is from Mar 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Philly Steak N Wing?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Philly Steak N Wing.
How does Philly Steak N Wing compare to other restaurants in Davenport?
Philly Steak N Wing most recently scored 39 out of 100, which is lower than the Davenport average of 85.
Has Philly Steak N Wing's inspection record improved over time?
No. Recent inspections at Philly Steak N Wing have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Philly Steak N Wing means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Philly Steak N Wing inspected?
Based on the inspection history on file, Philly Steak N Wing is inspected around two times per year on average.
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