Philly Grill
Last inspected: Feb 9, 2026
82
Score
The health department has logged 10 inspections at Philly Grill, the earliest from 2022. Inspectors last stopped by on Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
Among Delray Beach restaurants, the typical score is 71; Philly Grill is comfortably above that bar. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting boards stored in handwashing sink in kitchen. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine in hallway.
10-08-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to containers after cleaning at wareewashing area.
16-46-4
82
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm). Operator remade to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a leaf container stored inside handwashing sink in kitchen. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on prep table. Operator removed. **Corrected On-Site**
12B-07-4
74
Jun 25, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler #1 cheese (52F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed cheese in ice bath. Observed at reach in cooler #2; #2 ; coleslaw (47-48F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed coleslaw in ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operational with employee health reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at ware washing area. Operator labeled degreaser. **Corrected On-Site**
41-17-4
70
Oct 21, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw shell eggs stored on top of bin of cooked chicken wings inn2 door reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Basic - Cardboard used to line nonfood-contact shelves. Observed on shelf under flat top
14-45-4
82
Sep 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
36-73-4
Basic - Covered waste receptacle not provided in women's bathroom. Operator provided **Corrected On-Site** **Repeat Violation**
32-12-5
90
Jun 17, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at area around soda nozzles, ice chute at self service drink station
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored with restaurant food in cook line reach in freezer, prep area reach in cooler. Operator properly stored **Corrected On-Site**
08B-49-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
82
Oct 26, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked chicken wings in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink. Observed at ware washing/prep area hand wash sink. Operator provided **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Uriel Hernandez 9-20-18
53A-03-7
58
Jul 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water
12B-07-4
95
Feb 1, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine200ppm
22-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store sanitizer bucket.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of Starbucks coffee next to cooked chicken
12B-07-4
74
Sep 26, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Frequently Asked Questions
When was Philly Grill last inspected?
The most recent health inspection at Philly Grill on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Philly Grill?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Philly Grill.
How does Philly Grill compare to other restaurants in Delray Beach?
Philly Grill most recently scored 82 out of 100, which is higher than the Delray Beach average of 71.
Has Philly Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Philly Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Philly Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Philly Grill inspected?
Based on the inspection history on file, Philly Grill is inspected around three times per year on average.
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