Phat Boy Sushi
Last inspected: Jan 17, 2026
100
Score
Public records show 10 inspections at Phat Boy Sushi stretching back to 2022. Phat Boy Sushi was last inspected on Jan 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.
The city-wide average for Coral Springs sits at 77, putting Phat Boy Sushi on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 17, 2026
Routine - Food
No violations found.
100
Jan 16, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
39
Aug 15, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Feb 11, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 3:20 pm raw salmon (47F) ambient cooling for two hours to 47F at 4:01pm. At this rate proper cooling to 41F in two hours will not occur. Observed food covered cooling. Operator placed food in freezer to quick chill **Corrective Action Taken** **Repeat Violation**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink by hallway leading to dish area. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink
31B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at Cookline has no beard guard. Employee put on beard **Corrected On-Site**
13-04-4
Basic - Old labels stuck to food containers after cleaning. Observed at dish area. Operator removed **Corrected On-Site**
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in kitchen stored on floor. Operator elevated bucket **Corrected On-Site**
21-38-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket solution dirty at kitchen. Operator changed out solution **Corrected On-Site**
21-11-4
61
Jul 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
41
May 28, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Needle tenderized raw beef stored above raw shrimp in walk in cooler. Operator reorganized **Corrected On-Site**
08A-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wall fan on cook line
23-03-4
78
Jan 31, 2024
Complaint Full
No violations found.
100
Aug 23, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
45
Feb 13, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked shrimp held using time as a public health control has no time mark. Operator determined that item were cooked 30 minutes prior to the inspection. Operator correctly time marked shrimp.
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to stored sanitizer buckets and employee purse.
31A-11-4
Intermediate - No hot running water at three-compartment sink. -Observed no running water at handwash sink at dishwashing area.
27-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish found in walk-in cooler thawing. Educate employee
06-09-1
Basic - Objectionable odors in bathroom or other areas of the establishment. -Observed an objectionable odor at dishwashing area.
36-64-5
Basic - Plumbing line from a removed fixture not capped off. -Observed plumbing line leading to handwash sink at dishwashing area removed.
29-05-4
55
Sep 12, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed produces stored over hard boiled eggs in walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. -Observed a C02 tank at storage area.
51-11-4
86
Frequently Asked Questions
When was Phat Boy Sushi last inspected?
The most recent health inspection at Phat Boy Sushi on file is from Jan 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Phat Boy Sushi?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Phat Boy Sushi.
How does Phat Boy Sushi compare to other restaurants in Coral Springs?
Phat Boy Sushi most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.
Has Phat Boy Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Phat Boy Sushi have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Phat Boy Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Phat Boy Sushi inspected?
Based on the inspection history on file, Phat Boy Sushi is inspected around three times per year on average.
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