P.F. Chang's to Go
Last inspected: Mar 31, 2026
67
Score
Going back to 2022, P.F. Chang's to Go has eight inspections in the public record. The latest inspection on file is from Mar 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “accumulation of lime scale on the inside of the dishmachine” is the recurring theme, flagged two times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
67
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
67
May 21, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on cook line currently not working. Per operator they have a work order in place to fix, water is off.
27-16-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator's thermometer reading 147F-150F. Heat strip not turning black, after running the dishmachine a few times.
16-54-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Light not functioning. One light burned out under hood.
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Snapple drink bottle in two door standup freezer by dry storage area. Operator removed. **Corrected On-Site**
12B-13-4
70
Dec 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door reach in freezer. Operator already put in a work order for reach in freezer ice buildup. **Corrective Action Taken**
14-69-4
Basic - Old labels stuck to food containers after cleaning. Operator remove old labels **Corrected On-Site**
16-46-4
86
Oct 31, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler
36-73-4
Basic - Light not functioning. 1 light out from hood
36-62-4
Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
36-50-4
Basic - Walk in cooler shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
64
Aug 1, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (46F - Cold Holding); bean sprouts (44F - Cold Holding) for less than 30 minutes. Operator closed the top lid to ensure temperature drops and keeps at least 41F **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
70
Apr 11, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2each
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (47F - Cold Holding) less than 4 hours. Added lid to help cool product. **Corrective Action Taken**
03A-02-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned up the water. **Corrected On-Site**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine wall next to drain. Staff cleaned **Corrected On-Site**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Didn't register. Second check 200ppm **Corrected On-Site**
21-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned. **Corrected On-Site**
22-20-5
Basic - Ceiling tile missing. Over dish machine
36-36-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
55
Dec 6, 2022
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee cleaned off prep table with rag and touched face/body before handling food at expo station. -manager drank from bottled water with twist off cap that does not eliminate hand/mouth contact and continued working with food.
12A-29-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored on top of pan of raw beef inside cooler. Manager corrected **Corrected On-Site**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -on cook line
01B-14-4
High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -bottled water with twist off cap
12B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing wristwatch while handling food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. -under stand up freezer near dry storage area in back -at ware-washing area
36-22-4
Basic - Single-service articles not stored inverted or protected from contamination. -to go trays **Corrected On-Site**
25-06-4
Basic - Water draining onto floor surface. -3 compartment sink
29-03-4
Basic - Water leaking from pipe underneath 3 compartment sink.
29-11-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. -stored on floor near mop sink **Corrected On-Site**
08B-74-1
37
Frequently Asked Questions
When was P.F. Chang's to Go last inspected?
The most recent health inspection at P.F. Chang's to Go on file is from Mar 31, 2026. The public record contains eight inspections in total.
What is the most common violation at P.F. Chang's to Go?
Across the inspection record, “accumulation of lime scale on the inside of the dishmachine” has been cited two times, more than any other issue at P.F. Chang's to Go.
How does P.F. Chang's to Go compare to other restaurants in Orlando?
P.F. Chang's to Go most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has P.F. Chang's to Go's inspection record improved over time?
Results have been roughly steady. Inspections at P.F. Chang's to Go have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at P.F. Chang's to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is P.F. Chang's to Go inspected?
Based on the inspection history on file, P.F. Chang's to Go is inspected around two times per year on average.
Nearby Restaurants