Pete's Turn at Atlantic Beach Country Club

1505 Atlantic Beach Dr, Atlantic Beach, FL 32233

American

Last inspected: Apr 9, 2026

Score

Medium Risk

The health department has logged eight inspections at Pete's Turn at Atlantic Beach Country Club, the earliest from 2022. Pete's Turn at Atlantic Beach Country Club was last inspected on Apr 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

That falls roughly in the middle of the pack for Atlantic Beach restaurants. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in reach in cooler Squeeze bottles of House made Blue cheese dated 3-23-2026, House made Caesar dressing dated 3-27-2026 and 3-4-2026, House made Bitaker dressing dated 3-13-2026, House made blue cheese dressing dated 3-23-2026. See stop sale. **Repeat Violation** **Admin Complaint**

01B-28-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in up stairs bar area soiled with mold like substance.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled waters stored on shelf above food prep. Employee removed and stored properly. **Corrected On-Site**

12B-07-4

Oct 24, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 17, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in upstairs bar soiled. Employee cleaned during inspection. **Corrected On-Site**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in coolers on cook line with deep grooves. **Repeat Violation**

14-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

13-04-4

Basic - Ice scoop handle in contact with ice. Observed in bar upstairs ice scoop with handle in ice. Manager removed and stored properly. **Corrected On-Site**

10-08-5

Nov 1, 2024

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Supervisor/Person in Charge Present

FL-01

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Jun 5, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on cook line.

35A-02-6

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.

14-09-4

Mar 7, 2024

Routine - Food

No violations found.

100

Apr 6, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (131F) stored on grill flat top. Employee stated butter was melted approximately an hour ago and placed on top of the flat grill to hold hot. Manager began reheating butter. **Corrective Action Taken**

03B-01-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag of hotdogs in drawer cooler not date marked. Employee stated hotdog bag was opened on Tuesday. Manager date marked hotdogs. **Corrected On-Site**

02C-03-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Strong objectionable odor throughout the kitchen and bathrooms

36-64-5

Nov 22, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Microwave. Cleaned by manager. **Corrected On-Site** **Repeat Violation**

23-24-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Plug on toothpicks. Moved by manager **Corrected On-Site**

40-06-5

Basic - Single-service articles not stored inverted or protected from contamination. Roll of Single service cups on floor. Moved by manager **Corrected On-Site**

25-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Pete's Turn at Atlantic Beach Country Club last inspected?

The most recent health inspection at Pete's Turn at Atlantic Beach Country Club on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Pete's Turn at Atlantic Beach Country Club?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Pete's Turn at Atlantic Beach Country Club.

How does Pete's Turn at Atlantic Beach Country Club compare to other restaurants in Atlantic Beach?

Pete's Turn at Atlantic Beach Country Club most recently scored 74 out of 100, which is about the same as the Atlantic Beach average of 75.

Has Pete's Turn at Atlantic Beach Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Pete's Turn at Atlantic Beach Country Club have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pete's Turn at Atlantic Beach Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pete's Turn at Atlantic Beach Country Club inspected?

Based on the inspection history on file, Pete's Turn at Atlantic Beach Country Club is inspected around two times per year on average.

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