Pete's Pizza Co
Last inspected: Nov 19, 2025
33
Score
Pete's Pizza Co has been inspected eight times since 2022. The most recent report on file is from Nov 19, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly eight violations before.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Restaurants in Daytona Beach average 71, so Pete's Pizza Co trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
33
May 12, 2025
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -provolone cheese 47f -tcs sauce 61f less than 4 hours
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham sliced Saturday
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -grey tubs
14-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food shelf -drink on ice machine
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -glasses and other item o; food storage shelf
40-06-5
Basic - Equipment in poor repair. -shelves in walk-in cooler rusted and soiled
14-11-5
Basic - Floor soiled/has accumulation of debris. -walk in cooler
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between wall and holder **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. -tong hanging on oven door
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza hood soiled -hood filters soiled over grill -burner soiled with grease -exterior of mixer
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -chicken and salami room temperature
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
36-27-5
Basic - Ceiling tile missing. -over walk in cooler
36-36-4
23
Dec 4, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
82
Dec 3, 2024
Routine - Food
5 critical violations. 5 minor violations.
View 10 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched money than started making pizza. Employee stopped and washed hands **Warning**
12A-29-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -touch bread with bare hands,when removing pizza from oven **Warning**
09-01-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Lasagna more than 8 days **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs sauce 51f less than 4 hours,cheese -ham 46f,slice cheese 47f **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza less than 4 hours **Corrected On-Site** **Warning**
03F-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mixer. -build up of grease on burners -around soda heads **Warning**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by pizza hood **Warning**
36-34-5
Basic - Equipment in poor repair. -walk in cooler gasket torn **Warning**
14-11-5
37
Apr 4, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
52
Dec 11, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Jun 6, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
52
Dec 12, 2022
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45f advised to keep a lower level **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza less than 4 hours **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasgna **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. -chemical spray bottle **Warning**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Womens and Ladies **Warning**
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves **Warning**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over pizza area **Warning**
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled next hood **Warning**
36-27-5
37
Frequently Asked Questions
When was Pete's Pizza Co last inspected?
The most recent health inspection at Pete's Pizza Co on file is from Nov 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Pete's Pizza Co?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Pete's Pizza Co.
How does Pete's Pizza Co compare to other restaurants in Daytona Beach?
Pete's Pizza Co most recently scored 33 out of 100, which is lower than the Daytona Beach average of 71.
Has Pete's Pizza Co's inspection record improved over time?
No. Recent inspections at Pete's Pizza Co have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Pete's Pizza Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pete's Pizza Co inspected?
Based on the inspection history on file, Pete's Pizza Co is inspected around three times per year on average.
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