Peter's Ice Cream

6333 Miramar Pkwy, Miramar, FL 33023
Frozen Desserts
Last inspected: Nov 17, 2025
70
Score
Medium Risk

Across the available record, Peter's Ice Cream has nine inspections on file, the first dated 2022. The most recent visit was on Nov 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “hot water takes too long” is the recurring theme, flagged two times.

That's lower than the typical Miramar restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 16, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
39
Feb 10, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in establishment resulting in employees washing hands with cold water
12A-08-4
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit.
27-25-4
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment.
27-16-4
Basic - Ice buildup in small refrigerator.
14-69-4
61
Sep 26, 2024
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 80F.
12A-08-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink front counter. Water 80F.
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Container stored in handwashing sink front counter. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink front counter. Manager replaced. **Corrected On-Site**
31B-03-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
52
Nov 2, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-02: Same **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning** - From follow-up inspection 2023-11-02: Same **Time Extended**
11-03-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-11-02: Not provided- Manager sent email that he was scheduled to take the exam on 10/28/23. **Admin Complaint**
53A-01-7
74
Aug 17, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Mar 30, 2023
Food-Licensing Inspection
No violations found.
100
Oct 21, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Peter's Ice Cream last inspected?

The most recent health inspection at Peter's Ice Cream on file is from Nov 17, 2025. The public record contains nine inspections in total.

What is the most common violation at Peter's Ice Cream?

Across the inspection record, “hot water takes too long” has been cited two times, more than any other issue at Peter's Ice Cream.

How does Peter's Ice Cream compare to other restaurants in Miramar?

Peter's Ice Cream most recently scored 70 out of 100, which is lower than the Miramar average of 78.

Has Peter's Ice Cream's inspection record improved over time?

Results have been roughly steady. Inspections at Peter's Ice Cream have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Peter's Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Peter's Ice Cream inspected?

Based on the inspection history on file, Peter's Ice Cream is inspected around three times per year on average.