Personal Touch Catering

1530 Santa Barbara Blvd, Cape Coral, FL 33991

Catering

Last inspected: Oct 30, 2025

Score

Medium Risk

Going back to 2022, Personal Touch Catering has seven inspections in the public record. On Oct 30, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “equipment in poor repair”, which has been cited six times.

Compared to other Cape Coral restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. The owner posted form during inspection. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**

31A-09-4

Basic - Equipment in poor repair. Observed stand reach-in gasket torn.

14-11-5

Basic - Food stored on floor. Observed bottles of water on floor in kitchen.

08B-38-4

May 7, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over ready to eat food in stand up freezer.

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink blocked in kitchen.

31A-09-4

Basic - Equipment in poor repair. Observed stand up reach-in gasket torn.

14-11-5

Dec 10, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The owner posted form during inspection. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing blocked in kitchen.

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The owner filled out form during inspection. **Corrected On-Site**

11-26-1

Basic - Equipment in poor repair. Observed stand up reach-in in kitchen gasket torn.

14-11-5

Basic - Food stored on floor. Observed bottles of water on floor in kitchen. The owner removed water from floor in kitchen. **Corrected On-Site**

08B-38-4

Mar 11, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is blocked by utensils and book. The operator removed all material from hand washing sink. **Corrected On-Site**

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prime rib not date marked in stand up reach-in cooler.

02C-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in bar area shut off.

27-16-4

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. **Repeat Violation**

14-11-5

Oct 2, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**

11-26-1

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

14-11-5

Mar 27, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**

11-27-4

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

14-11-5

Sep 15, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Personal Touch Catering last inspected?

The most recent health inspection at Personal Touch Catering on file is from Oct 30, 2025. The public record contains seven inspections in total.

What is the most common violation at Personal Touch Catering?

Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Personal Touch Catering.

How does Personal Touch Catering compare to other restaurants in Cape Coral?

Personal Touch Catering most recently scored 74 out of 100, which is lower than the Cape Coral average of 77.

Has Personal Touch Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Personal Touch Catering have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Personal Touch Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Personal Touch Catering inspected?

Based on the inspection history on file, Personal Touch Catering is inspected around two times per year on average.

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