Persis Indian Grill
Last inspected: Jun 19, 2025
61
Score
The health department has logged six inspections at Persis Indian Grill, the earliest from 2022. The latest inspection on file is from Jun 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around 10 violations to closer to four violations per visit over the last few inspections.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
The city-wide average sits at 86, which Persis Indian Grill's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jun 19, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table, squeeze bottles on cook line, shelving and prep table on cook line
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator able to determine the dates that food was prepared and dated accordingly
02C-02-5
Basic - Cardboard used to line nonfood-contact shelves. Ardboard on shelving holding containers of dry ingredients
14-45-4
Basic - Floor soiled/has accumulation of debris. Floors and walls throughout the establishment soiled
36-73-4
Basic - Food stored on floor. Multiple boxes on floor of dry storage. 1 5gal bucket containing food stored on freezer floor. Discussed the need to store all food a minimum of 6" off the floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers holding dry ingredients, door handles
23-03-4
Basic - Stored food not covered. Walk in cooler and dry storage areas have food stored uncovered discussed the need to cover food with operator
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name **Repeat Violation**
02D-01-5
61
May 7, 2024
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line not cleanable. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing outside of walk in cooler on floor. **Warning** - From follow-up inspection 2024-05-07: chicken thawing in standing water. **Time Extended**
06-01-5
82
Feb 22, 2024
Food-Licensing Inspection
No violations found.
100
Jun 23, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
67
Apr 21, 2023
Complaint Full
5 critical violations. 10 major violations. 9 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar 0 ppm, sanitizer jug empty, Discussed and emailed posters to operator- Hepatitus A, Big 6 Food born illnesses (5030-100), Allergy Awareness (5030-038), Hand wash Method (5030-157), Food Employee Reporting Agreement (5030-103), Employee Health Responsibilities (5030-039), Industry Bulletin, Paperless Licensing information, discussed clean up of vomiting and diarrhea poster. Changed jug
22-41-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
29-44-4
High Priority - Toxic substance/chemical improperly stored. Gallon of lactic over rolls, moved to chemical storage rea **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream in walk in cooler, operator moved eggs to bottom **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen by potato dicer, killed 1 1 small fry in bar by hand wash sink
35A-02-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Bar tender does not know how to prime dish machine or how to manually sanitize glasses. Discussed with manager on duty and staff
53B-15-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings in glass door cooler, cooked on smoker, not fully cooked Partially cooked fresh cut potatoes cooling in glass door cooler. Emailed non-continuous cooking form and discussed with person in charge other options for cooking
03C-89-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to person in charge **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bar trays on top of hand wash sink in bar, operator removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator provided napkins no paper towels in mens restroom
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. on warning from previous inspection on 3/10/22 **Repeat Violation**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed poster to operator
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspection gave consumer advisory and it was hung on wall in bar. **Corrected On-Site**
02B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In any bathroom. 82F / 88F **Repeat Violation**
27-16-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in 2 door Glass door cooler has white dust on top Front top of stove has white dust on top
23-03-4
Basic - Open dumpster lid. Lid missing No plug
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Raw chicken juices on bottom of vertical cooler, next to box of tortilla chilis, operator moved chips. **Corrected On-Site**
22-16-4
Basic - Food stored on floor. Buckets of fries, moved to shelf Chest freezer and fry oil in Storage room with paint, construction supplies, moved to kitchen **Corrected On-Site**
08B-38-4
Basic - Floor soiled/has accumulation of debris. In kitchen , floor drain under 3 compartment sink **Repeat Violation**
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in bar
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink **Corrected On-Site**
42-01-4
11
Oct 7, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Persis Indian Grill last inspected?
The most recent health inspection at Persis Indian Grill on file is from Jun 19, 2025. The public record contains six inspections in total.
What is the most common violation at Persis Indian Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Persis Indian Grill.
How does Persis Indian Grill compare to other restaurants in Wesley Chapel?
Persis Indian Grill most recently scored 61 out of 100, which is lower than the Wesley Chapel average of 86.
Has Persis Indian Grill's inspection record improved over time?
Yes. Recent inspections at Persis Indian Grill have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Persis Indian Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Persis Indian Grill inspected?
Based on the inspection history on file, Persis Indian Grill is inspected around two times per year on average.
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