Persimmon Hollow Brewing Port Orange
Last inspected: Dec 4, 2025
37
Score
Persimmon Hollow Brewing Port Orange appears in inspection records nine times, starting in 2022. The latest inspection on file is from Dec 4, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
That's lower than the typical Port Orange restaurant, which scores around 66. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Apr 9, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
4 critical violations. 6 major violations. 5 minor violations.
View 15 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -wild caught swai offered for ceviche without proof of parasite destruction. Operator provided parasite destruction for mahi, and fish from other distributor. Some swai on site from approved source with parasite destruction. Operator stated will fully cook swai on site that there is no current proof.**Warning** **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above cooked beef inside walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -thawed fish inside vacuum sealed reduced oxygen packaging.
01B-13-4
High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel used to drain grease from french fries **Corrected On-Site**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun cones
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of mozzarella cheese inside walk in cooler **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. -hand sink inside bar used to dump beverages
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche, fish served without any heat treatment **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee health agreement **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -partially cooked chicken wings inside walk in cooler **Corrected On-Site**
02C-02-5
Basic - Cardboard used to line food-contact shelves. -Fryer dump station **Corrected On-Site**
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bull flour container **Corrected On-Site**
10-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket stored on top of prep table next to pitcher, blender, packaged food
21-44-1
23
Aug 15, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink - From follow-up inspection 2024-08-15: **Time Extended**
36-08-4
95
Aug 9, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 25, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dish machine chlorine 0ppm, retested 0ppm **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dish machine only 107F **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler fan drain line and sprinkler head leaking -fryer currently leaking oil **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
23-03-4
67
Jan 27, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. -bottle of antacid stored on prep table next to slicer, operator relocated **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris. -inside of microwave on prep table lightly soiled with food debris
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket and backpack hanging above sauces and pizza flour in dry storage area -employee cell phone and speaker stored on shelf above clean utensils **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator relocated **Corrected On-Site**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -baseboards under dishmachine have an accumulation of black, mold-like substance
36-27-5
58
Jul 29, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor behind Hobart mixer **Warning** - From follow-up inspection 2022-07-28: **Time Extended** - From follow-up inspection 2022-07-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -backs of fryers have an accumulation of grease -walk in cooler fan covers soiled **Warning** - From follow-up inspection 2022-07-28: **Time Extended** - From follow-up inspection 2022-07-29: **Time Extended**
23-03-4
90
Jul 27, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: sour cream (47F - Cold Holding); buttermilk (47F - Cold Holding); butter (45F - Cold Holding); raw chicken (45F - Cold Holding); raw ground beef (45F - Cold Holding) Operator states he checked temperatures in walk in cooler at 11am, all 41F or below **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -soy based imitation cheese, operator marked **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small cutting board on prep table stained -interior of ice machine has an accumulation of black, mold-like substance -interior of microwave on prep table shelf lightly soiled -accumulation of food debris on slicer **Warning**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots, pans, plaates, bowls, etc on dish drying rack **Repeat Violation** **Warning**
24-05-4
Basic - Floor soiled/has accumulation of debris. -floor behind Hobart mixer **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of scoop in contact with beer cheese **Warning**
10-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over food storage racks **Repeat Violation** **Warning**
38-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from fryers **Warning**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -backs of fryers have an accumulation of grease -walk in cooler fan covers soiled **Warning**
23-03-4
Basic - Single-service articles improperly stored. -pizza boxes stored on floor in dry storage area -case of napkins on floor **Warning**
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over prep table near Hobart mixer **Warning**
36-34-5
43
Frequently Asked Questions
When was Persimmon Hollow Brewing Port Orange last inspected?
The most recent health inspection at Persimmon Hollow Brewing Port Orange on file is from Dec 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Persimmon Hollow Brewing Port Orange?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Persimmon Hollow Brewing Port Orange.
How does Persimmon Hollow Brewing Port Orange compare to other restaurants in Port Orange?
Persimmon Hollow Brewing Port Orange most recently scored 37 out of 100, which is lower than the Port Orange average of 66.
Has Persimmon Hollow Brewing Port Orange's inspection record improved over time?
No. Recent inspections at Persimmon Hollow Brewing Port Orange have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Persimmon Hollow Brewing Port Orange means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Persimmon Hollow Brewing Port Orange inspected?
Based on the inspection history on file, Persimmon Hollow Brewing Port Orange is inspected around three times per year on average.
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