Perkins Restaurant & Bakery

High Priority - Dented/rusted cans present. See stop sale. -Domiaty Cheese 2 cans **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, installed new bucket of chlorine sanitizer, primed chlorine sanitizer line, retested 100ppm **Corrected On-Site** **Warning**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Raw shell egg 46F **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. -dishwasher sink **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially packaged ROP fished not removed from packaging -4 filets salmon **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -batter (55F - Cold Holding);butter milk (46F - Cold Holding); Batter (48F - Cold Holding); ground beef (47F- Cold Holding);turkey (49- Cold Holding)cooked green beans (51F - Cold Holding); corn (56F - Cold Holding); green beans (54F - Cold Holding); turkey (52F - Cold Holding); hashbrown (50F - Cold Holding); mashed potatoes (51F - Cold Holding); stuffing (51F - Cold Holding); rice (51F - Cold Holding); meatloaf (52F - Cold Holding); backed potatoes (52F - Cold Holding); burger patty (52F - Cold Holding); salmon (52F - Cold Holding); steak (52F - Cold Holding); brown gravy (52F - Cold Holding); light brown gravy (51F - Cold Holding); white gravy (50F - Cold Holding); waffles batter (50F - Cold Holding); French toast batter (50F - Cold Holding); pancake mix (51F - Cold Holding); hashbrown (51F - Cold Holding); sausage (54F - Cold Holding); sausage patty (55F - Cold Holding); sausage link (53F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked peppers (53F - Cold Holding); diced tomatoes (53F - Cold Holding); raw bacon (52F - Cold Holding); milk (52F - Cold Holding); goat cheese (52F - Cold Holding); low fat milk (50F - Cold Holding); butter singles (53F - Cold Holding); sour cream (50F - Cold Holding); butter (50F - Cold Holding); whipped icing (50F - Cold Holding); cheddar (50F - Cold Holding); pepper jack (53F - Cold Holding); Swiss (53F - Cold Holding); shredded cheddar (51F - Cold Holding); liquid egg (50F); chicken soup (52F - Cold Holding); tomato soup (51F - Cold Holding); whipping cream (50F - Cold Holding); honey dew (50F - Cold Holding); cantaloupe (50F - Cold Holding); raw shell egg (46F - Cold Holding); muffin batter (53F - Cold Holding); cream cheese (47F - Cold Holding) **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter (55F - Cold Holding);butter milk (46F - Cold Holding); Batter (48F - Cold Holding); ground beef (47F- Cold Holding);turkey (49- Cold Holding)cooked green beans (51F - Cold Holding); corn (56F - Cold Holding); green beans (54F - Cold Holding); turkey (52F - Cold Holding); hashbrown (50F - Cold Holding); mashed potatoes (51F - Cold Holding); stuffing (51F - Cold Holding); rice (51F - Cold Holding); meatloaf (52F - Cold Holding); backed potatoes (52F - Cold Holding); burger patty (52F - Cold Holding); salmon (52F - Cold Holding); steak (52F - Cold Holding); brown gravy (52F - Cold Holding); light brown gravy (51F - Cold Holding); white gravy (50F - Cold Holding); waffles batter (50F - Cold Holding); French toast batter (50F - Cold Holding); pancake mix (51F - Cold Holding); hashbrown (51F - Cold Holding); sausage (54F - Cold Holding); sausage patty (55F - Cold Holding); sausage link (53F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked peppers (53F - Cold Holding); diced tomatoes (53F - Cold Holding); raw bacon (52F - Cold Holding); milk (52F - Cold Holding); goat cheese (52F - Cold Holding); low fat milk (50F - Cold Holding); butter singles (53F - Cold Holding); sour cream (50F - Cold Holding); butter (50F - Cold Holding); whipped icing (50F - Cold Holding); cheddar (50F - Cold Holding); pepper jack (53F - Cold Holding); Swiss (53F - Cold Holding); shredded cheddar (51F - Cold Holding); liquid egg (50F); chicken soup (52F - Cold Holding); tomato soup (51F - Cold Holding); whipping cream (50F - Cold Holding); honey dew (50F - Cold Holding); cantaloupe (50F - Cold Holding); raw shell egg (46F - Cold Holding); muffin batter (53F - Cold Holding); cream cheese (47F - Cold Holding) **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. -in use sanitizer bucket stored above food storage **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter added to prep sink, no vacuum breaker **Warning**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -in use milk, per employee opened more than 24 hours ago, lacking date marking, employee dated **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. -bottle with blue and bottle with yellow liquid not labeled **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice shoot on soda machine soiled with mold like substance **Warning**

Basic - Accumulation of debris on exterior of warewashing machine. -entirety of DM exterior **Warning**

Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above camera pointing to front door cracked and collapsing -ceiling tile in dry storage sagging **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through front lobby soiled with mold like substance -ceiling tile above camera pointing to front door cracked and collapsing **Warning**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon **Warning**

Basic - Dead roaches on premises. -one dead roach under oil storage unit **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Floor soiled/has accumulation of debris. -floor under oil storage soiled with accumulation of grease -floor under and around fryer soiled with accumulation of grease **Warning**

Basic - Food storage container/container lid cracked or broken. -various containers in use throughout establishment damaged/Cracked **Warning**

Basic - In-use tongs stored on equipment door handle between uses. -tongs on fryer door handle **Warning**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with sugar **Warning**

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Tong handle stored inside TCS foods **Corrected On-Site** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ceiling light fixture next to ice machine **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIC across from fryer gaskets soiled with food debris -outlet cover between fryers soiled with grease **Warning**

Basic - Old food stuck to clean dishware/utensils. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled with mold like substance **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 3x, 0ppm **Warning**

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. -Rusted can of pears - From follow-up inspection 2024-09-17: **Time Extended** **Corrected On-Site**

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** - From follow-up inspection 2024-09-17: **Time Extended** **Corrected On-Site**

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. -Both dumpster bins - From follow-up inspection 2024-09-17: **Time Extended**

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. -Both dumpsters - From follow-up inspection 2024-09-17: **Time Extended**

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Far left cooler on cookline - From follow-up inspection 2024-09-17: **Time Extended**

High Priority - Dented/rusted cans present. See stop sale. -Rusted can of pears

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook touching ready to eat foods on grill while cooking -Operator discussed proper procedures with employee **Corrective Action Taken**

High Priority - Stop Sale issued due to adulteration of food product. -commercially processed salmon thawed in ROP

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (Following temps taken at 10:03) -Whipped cream 47F, salmon 47F, mozzarella 50F, coleslaw 48F, sausage 47F, Swiss 50F, pepper jack 48F, backed potato 47F, meatloaf 48F, mashed potatoes 48F, Beef patty 50F, sausage 50F, fried rice 64F, meatloaf 46F,

Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle with yellow fluid on speed rack **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin -Soda machine ice dispenser

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Garbage can located outside has no lid or lid open/broken. -Both dumpster bins

Basic - Missing drain plug at dumpster. -Both dumpsters

Basic - Standing water in bottom of reach-in-cooler. -Far left cooler on cookline

Basic - Working containers of food removed from original container not identified by common name. -Sugar, flower buckets in prep area not labeled **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on freezer at cook line

Basic - Standing water in bottom of reach-in-cooler. - cooler at make line

Basic - Water leaking from pipe and/or faucet/handle. - below dishmachine

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 10 on floor under cookline - 20 on wall under cookline - 40 on castors throughout cookline - 3 on walk in warewash area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-24: - 10 on cookline casters - 1 on under-shelf of cookline - 2 on floor at cookline - 1 on wall at warewash area **Time Extended** - From follow-up inspection 2023-08-25: Observed 10 live Roaches. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - acoustic tiles above ice machine/bin damaged and has water marks **Warning** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in front of walk in coolers - vent and surrounding ceiling tiles over the deserts display in front counter **Warning** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets throughout cookline - walk in cooler fans **Warning** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - hand sink at end on cookline **Warning** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**

Non-Food Contact Surfaces Clean

Equipment Adequate to Maintain Product Temperature

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -zero ppm **Repeat Violation** **Warning** - From follow-up inspection 2023-03-28: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -women's restroom **Warning** - From follow-up inspection 2023-03-28: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -ware wash area **Warning** - From follow-up inspection 2023-03-28: **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. -interior and exterior **Repeat Violation** **Warning** - From follow-up inspection 2023-03-28: **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe behind dishmachine **Repeat Violation** **Warning** - From follow-up inspection 2023-03-28: **Time Extended**

Basic - - From initial inspection : Basic - soiled floors under cookline **Repeat Violation** **Warning** - From follow-up inspection 2023-03-28: **Time Extended**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

High Priority - Toxic substance/chemical improperly stored. Dip it cleaner stored next to clean utensils in dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in back service area. Ca opener Dishwasher trays

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leak in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next multi mixer.

Basic - Equipment in poor repair. Reach in cooler door falling hinges on front area of kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler Walk-in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler next to soda machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment and utensils.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at expo.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking behind dishwasher.

Basic - Worn, torn and/or soiled floors/carpeting. All floors under all equipment throughout the entire kitchen area. Under dishwasher.