Perkins Restaurant and Bakery 1242
Last inspected: Feb 26, 2026
52
Score
Public records show 27 inspections at Perkins Restaurant and Bakery 1242 stretching back to 2022. Inspectors last stopped by on Feb 26, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to seven violations per visit.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded 12 times.
Compared to other Lady Lake restaurants (averaging 79), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
27
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 51f. Less than 4 hours. Advised to rapid chill.
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over butter. **Corrected On-Site**
08A-02-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. -In bakery area.
24-06-4
Basic - Floor soiled/has accumulation of debris. -Under cook line. -Floor drains throughout.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Cooler under wait station prep cooler. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in bakery.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Undersides of cook line equipment. -Exterior lip of coolers on cook line. -Cooler gaskets torn on cook line. -Interior of fryer cabinets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Under the wait station salad cooler. **Corrected On-Site**
22-16-4
52
Feb 11, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By office.
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By muffin rack.
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. -Pitcher by office. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. -Under cook line. -Floor drain under soda station.
36-73-4
Basic - Food stored on floor. -Soda bag in dry storage.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer under wait station.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. -Interior of fryer cabinets.
23-03-4
58
Dec 9, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Wait station cooler.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop in 124f water.
10-07-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by icing bucket. Manager moved.
21-44-1
74
Nov 19, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Roach activity present as evidenced by live roaches found. -1 under pass through window at wait station. -2 in disposable glove box at wait station. -1 under cooler in between cook line and wait station. **Repeat Violation** **Admin Complaint**
35A-05-4
86
Nov 13, 2025
Complaint Partial
No violations found.
100
Nov 12, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Roach activity present as evidenced by live roaches found. -2 live under three compartment sink in rear of kitchen. -1 live in trim piece by dry storage. **Admin Complaint**
35A-05-4
86
Oct 28, 2025
Complaint Partial
No violations found.
100
Oct 24, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live under soda station at wait station. Manager killed. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-22: -1 live under cook line. **Time Extended** - From follow-up inspection 2025-10-24: -1 live under three compartment sink nearest. Manager killed, cleaned and sanitized. **Time Extended**
35A-05-4
86
Oct 22, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live under soda station at wait station. Manager killed. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-22: -1 live under cook line. **Time Extended**
35A-05-4
86
Oct 21, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live under soda station at wait station. Manager killed. **Repeat Violation** **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. -1 in cabinet behind cash register. Manager cleaned and sanitized. **Admin Complaint**
35A-03-4
82
Oct 4, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above muffin cart by walk in cooler. - From follow-up inspection 2025-10-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Sink nearest to office. - From follow-up inspection 2025-10-04: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink removed. - From follow-up inspection 2025-10-04: **Time Extended**
29-11-4
86
Oct 3, 2025
Complaint Full
5 critical violations. 12 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. -Roach spray on rear prep table.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 63f. Less than 4 hours. Advised to rapid chill.
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 on cook line cooler.
01B-14-4
High Priority - Roach activity present as evidenced by live roaches found. -3 on wall at rear prep table across from ovens. -1 on wall in ware wash. **Admin Complaint**
35A-05-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above muffin cart by walk in cooler.
36-34-5
Basic - Floor area(s) covered with standing water. -By mop sink.
36-22-4
Basic - Floor soiled/has accumulation of debris. -Floor drains.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Sink nearest to office.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under all equipment. -Between walls. -Cooler gaskets. -Interior of fryer cabinets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Lowboy cooler and reach in freezer on cook line.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by icing bucket at rear prep.
21-44-1
Basic - Stored food not covered. -Top portion of ice machine missing. Manager covered with pan.
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink removed.
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. -At end of cook line.
21-38-4
26
Jun 3, 2025
Complaint Full
No violations found.
100
May 29, 2025
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live on storage shelf. -2 live on wall by dry storage entrance.
35A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Across from office.
31B-02-4
Basic - Dead roaches on premises. -Approximately 10 on floor across from oven in rear prep. -Approximately 10 on floor trap between prep cooler across from office. -1 under paper towel dispenser at wait station. -1 on floor under coffee station. Manager cleaned and sanitized. **Admin Complaint**
35A-03-4
Basic - Floor soiled/has accumulation of debris. -Floor drain under wait station. -Under cook line equipment. -Floor drains throughout.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wait station cooler gaskets. -Under all cook line equipment. -Exterior of coolers. -All cooler gaskets. -Interior of fryer cabinets.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by coffee station. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Standing water in floor drain/floor drain draining very slowly. -On cook line.
29-19-4
Basic - Stored food not covered. -Cinnamon rolls in walk in cooler.
08B-12-5
50
Mar 14, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
14-33-4
70
Feb 27, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in wall in warewash. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Across from office. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
29-20-5
61
Feb 19, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in wall in warewash. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Across from office. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between grills. -Under grills. -Interior of fryer cabinets. -Wait station cooler gaskets. -Grease strainer by grease receptacle. -#10 can rack in dry storage. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
29-20-5
58
Feb 18, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
16
Dec 4, 2024
Complaint Full
No violations found.
100
Dec 3, 2024
Complaint Full
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatloaf 49f, Salmon 48f, Corn 48f, Potatoes 50f, Pork 49f, Rice 47f. Less than 4 hours. States walk in cooler door was left open for a while. **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Standing water in floor drain/floor drain draining very slowly. -Mop sink.
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By bathroom.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At soda station.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door, bottom corner.
35B-01-4
Basic - Floor soiled/has accumulation of debris. -Under cookline equipment. -Floor drains.
36-73-4
Basic - Food stored on floor. -Soda syrup box in dry storage. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Rear oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. -Interior of fryer cabinets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer on cook line. -Around prep cooler drawers.
22-16-4
Basic - Single-service articles improperly stored. -Box of gloves on floor. -Plastic trays on floor.
25-05-4
41
Jul 3, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Jul 2, 2024
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 in prep cooler. **Warning**
01B-14-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 48f, less than 4 hours. Advised to rapid chill. -Ham 50f, Cheese 49f, Cut tomato 49f, Diced tomato 50f **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Mixer head in rear prep. -Dipperwell. -Soda dispenser heavily soiled. **Warning**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Floor tiles missing and/or in disrepair. -Walk in freezer entrance. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of cook line equipment. -Interior of fryer cabinets. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -To right of flat grill. -Under flat grill. **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on rear prep table. **Warning**
21-44-1
Basic - Silverware/utensils stored upright with the food-contact surface up. -Forks at salad station. **Warning**
24-18-4
Basic - Standing water in floor drain/floor drain draining very slowly. -Mop sink. **Warning**
29-19-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -Tomato scoop at salad station. **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -In warewash. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigar in warewash area. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -Under fryers. **Warning**
36-73-4
27
Mar 5, 2024
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over cheese sticks. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards in rear prep area.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
02D-01-5
Basic - Water leaking from pipe and/or faucet/handle. -Handsink in warewash. **Repeat Violation**
29-11-4
Basic - Single-service articles improperly stored. -To go trays on floor in dry storage. **Corrected On-Site**
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from fryers. -Salad cooler at wait station. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. **Repeat Violation**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Some microwaves on cookline.
22-08-4
Basic - Floor tiles missing and/or in disrepair. -Walk in freezer entrance.
36-17-5
Basic - Floor soiled/has accumulation of debris. -By ice machine. -Under fryers. **Repeat Violation**
36-73-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Muffin trays in disrepair.
14-10-4
Basic - Employee with no hair restraint while engaging in food preparation. -Cook.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets stored over sandwich bags.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield.
22-20-5
41
Sep 22, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bernie Helmbrecht. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Walk in freezer threshold. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Ladies bathroom door not tight fitting. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
35B-01-4
74
Sep 13, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
17
Mar 1, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Employee washed hands with cold water.
12A-19-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw bacon and changed gloves without washing hands.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Nozzles at soda station.
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -By warewash. **Repeat Violation**
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets hanging on shelf with single service items. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Floor drains. -Under dish machine. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Makeline cooler nearest to warewash. -Walk in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cookline.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets on cookline. -Under flat grill. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in salad prep cooler.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocado over Hashbrowns in walk in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Brown sugar at front line.
02D-01-5
33
Aug 25, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. -Raw beef patties in same container with cheese on cookline. **Corrected On-Site**
08A-08-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -By warewash.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. -On cookline. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets soiled. -Under flat grill. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Reach in cooler shelves at end of cookline nearest to warewash. **Repeat Violation**
14-17-4
Basic - Stored food not covered. -Stuffing in walk in cooler.
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in coolers on cookline.
22-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Corrected On-Site**
14-69-4
Basic - Floor soiled/has accumulation of debris. -Floor drain soiled on cookline.
36-73-4
Basic - Plumbing system in disrepair. -Drain pipe leaking at handsink at warewash area.
29-08-4
52
Frequently Asked Questions
When was Perkins Restaurant and Bakery 1242 last inspected?
The most recent health inspection at Perkins Restaurant and Bakery 1242 on file is from Feb 26, 2026. The public record contains 27 inspections in total.
What is the most common violation at Perkins Restaurant and Bakery 1242?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited 12 times, more than any other issue at Perkins Restaurant and Bakery 1242.
How does Perkins Restaurant and Bakery 1242 compare to other restaurants in Lady Lake?
Perkins Restaurant and Bakery 1242 most recently scored 52 out of 100, which is lower than the Lady Lake average of 79.
Has Perkins Restaurant and Bakery 1242's inspection record improved over time?
No. Recent inspections at Perkins Restaurant and Bakery 1242 have averaged around seven violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Perkins Restaurant and Bakery 1242 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Perkins Restaurant and Bakery 1242 inspected?
Based on the inspection history on file, Perkins Restaurant and Bakery 1242 is inspected around eight times per year on average.
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