Perkins Restaurant and Bakery 1242
Last inspected: Feb 26, 2026
52
Score
Perkins Restaurant and Bakery 1242 is a restaurant located at 905 Bichara Blvd, Lady Lake, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
15
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
2 critical violations. 7 minor violations.
52
Feb 11, 2026
Routine - Food
3 major violations. 5 minor violations.
58
Dec 9, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Nov 19, 2025
Complaint Partial
1 critical violation.
86
Nov 12, 2025
Complaint Partial
1 critical violation.
86
Oct 21, 2025
Complaint Partial
1 critical violation. 1 minor violation.
82
Oct 3, 2025
Complaint Full
5 critical violations. 12 minor violations.
26
Jun 3, 2025
Complaint Full
No violations found.
100
Feb 18, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
16
Dec 4, 2024
Complaint Full
No violations found.
100
Jul 3, 2024
Routine - Food
1 major violation. 7 minor violations.
52
Mar 5, 2024
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
41
Sep 13, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
17
Mar 1, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Aug 25, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Violations — Feb 26, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. -In bakery area.
24-06-4
Basic - Floor soiled/has accumulation of debris. -Under cook line. -Floor drains throughout.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Cooler under wait station prep cooler. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in bakery.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Undersides of cook line equipment. -Exterior lip of coolers on cook line. -Cooler gaskets torn on cook line. -Interior of fryer cabinets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Under the wait station salad cooler. **Corrected On-Site**
22-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over butter. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 51f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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