Perkins 1230
Last inspected: Apr 7, 2026
90
Score
Inspectors have visited Perkins 1230 12 times, with records going back to 2022. The latest inspection on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
The most common issue across all inspections has been “reach-in freezer interior/shelves have accumulation”, showing up nine times.
Restaurants in Winter Park average 83, so Perkins 1230 is doing better than most peers. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer entrance **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust at walk in cooler **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
23-03-4
90
Feb 4, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection **Corrected On-Site** **Warning**
22-20-5
Basic - Floor tiles missing and/or in disrepair. Walk in freezer entrance **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust at walk in cooler **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler **Warning**
14-33-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Both reach in freezer at cook line **Warning**
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added new solution 300ppm quaternary **Corrected On-Site** **Warning**
21-08-4
67
Aug 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects found 3 small flying insects at dish area
35A-02-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in freezer soiled next to fryers
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing entrance walk in freezer
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease around fryers
23-03-4
70
Dec 26, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Next to cook line **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above ice machine
36-34-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing entrance walk in freezer
36-17-5
Basic - Food storage container/container lid cracked or broken. Cracked container in dish area **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to fryers
22-16-4
67
Oct 25, 2024
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live small flying insects in dish area **Admin Complaint** - From follow-up inspection 2024-10-25: Observed 10/25/2024 3 live small flying insects in dish area 3 live small flying insects in server station Total: 6 small flying insects **Time Extended** - From follow-up inspection 2024-10-25: Observed 10/25/2024 at 11:20am 4 live small flying insects at cook line #1 1 live small flying insects at cook line #2 Total: 5 live small flying insects **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor 1 live roach in cook station #1 1 live roach on trap 3 live roaches under microwave cook station #2 1 live roach in compressor of pie cooler Total: 7 live roaches **Admin Complaint** - From follow-up inspection 2024-10-25: Observed 10/25/2024 1 live roach in cook station #1 2 live roaches in front counter server station Operator killed them on site Total: 3 live roaches **Time Extended** - From follow-up inspection 2024-10-25: Observed 10/25/2024 at 11:20am No live roaches observed. 2 dead roaches in front counter server area 1 dead roach in cook line #2 Total: 3 dead roaches **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in Ceiling tiles over expo and cook line - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
36-34-5
70
Oct 24, 2024
Complaint Full
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live small flying insects in dish area **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor 1 live roach in cook station #1 1 live roach on trap 3 live roaches under microwave cook station #2 1 live roach in compressor of pie cooler Total: 7 live roaches **Admin Complaint**
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Can of raid roach spray next to oatmeal on shelves **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plastic lids handwash sink in prep area **Corrected On-Site**
31A-09-4
Basic - Dead roaches on premises. 4 dead in wall in electrical outlet 2 dead on floor 3 dead in trap cook station 8 dead in trap in Total: 9 dead roaches 1 egg sack in electrical outlet 1 egg sack on trap Total: 2 egg sacks **Admin Complaint**
35A-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Server station utensils in standing water at 115F Operator replaced water 188F **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. In handwash sink next to dish area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up grease under griddles and around fryers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris interior of cooler in cook line
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust behind ice machine
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in Ceiling tiles over expo and cook line
36-34-5
35
Sep 23, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live small flying insects in prep area **Warning**
35A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in prep station **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair entrance walk in freezer **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice around door in walk in freezer **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 85F in server area. Operator discarded and added hot water **Corrective Action Taken** **Warning**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Containers In dish area **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with accumulation of food debris in cook line **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In server reach in cooler **Warning**
29-49-6
55
Feb 16, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles soiled and damaged
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. At the mop sink -area under repair
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Make table
12B-07-4
Basic - Equipment in poor repair. -drawer at the flat top grill -several gaskets are ripped
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Line grill back -floors at the fryers and line -
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beverage air cooler on the line
22-16-4
74
Dec 5, 2023
Complaint Full
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn and black bean mix temping at 46F. Per operator it was in reach in cooler overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn and black bean mix temping at 46F. Per operator it was in reach in cooler overnight
03A-02-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with potatoes in reach in freezer **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill on cooks line
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor at cooks line **Corrected On-Site**
21-38-4
Basic - Bathroom facility not clean. Men's bathroom
32-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cooks line by flat top grill
12B-07-4
Basic - Equipment in poor repair. Glass reach in cooler at end of cooks line has a gap when closed;does not seal when closed.
14-11-5
Basic - Floor soiled/has accumulation of debris. By fryers and under flat top grill
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains,ceiling and by door at walk in freezer
14-69-4
50
Aug 4, 2023
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on top of make tables at cooks line Observed jackets stored on storage rack that had to go catering pans and lids at employee break room
40-06-5
Basic - Equipment in poor repair. Small reach in cooler gasket where hash brown is stored on cooks line
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build around door,floor and plastic curtains at walk in cooler
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice bin
10-12-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash brown at cooks line **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink at wait station and cooks line hand washing sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at cooks line and wait station
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cooks line, has debris on the bottom Reach in coolers at cooks line
22-16-4
Basic - Single-service articles improperly stored. Clam shell to go containers stored directly on floor at dry goods storage area
25-05-4
52
Feb 9, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cantaloupe in walk in cooler temping at 46F per operator it has been in walk in close to 4 hours. Operator removed lid on container and moved to freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located at prep area blocked by cart **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine **Corrected On-Site**
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing. Located at wall by walk in cooler
36-03-4
Basic - Floor soiled/has accumulation of debris. On cooks line
36-73-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop in direct contact with top of ice machine **Corrected On-Site**
10-04-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves by hand washing sink at cooks line **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line **Corrected On-Site**
21-38-4
55
Sep 23, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink - From follow-up inspection 2022-09-23: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in cooler at beginning of cooks line does not close, thermometer for equipment reading over 40 - From follow-up inspection 2022-09-23: Reach in cooler is still unplugged and does not have any product. A do not use sign posted on the door. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At wall between walk in freezer and walk in cooler - From follow-up inspection 2022-09-23: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at wait staff area where the ice cream is kept - From follow-up inspection 2022-09-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers on cooks line and wait staff area have soiled gaskets - From follow-up inspection 2022-09-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on the wait staff area **Repeat Violation** - From follow-up inspection 2022-09-23: **Time Extended**
22-16-4
67
Frequently Asked Questions
When was Perkins 1230 last inspected?
The most recent health inspection at Perkins 1230 on file is from Apr 7, 2026. The public record contains 12 inspections in total.
What is the most common violation at Perkins 1230?
Across the inspection record, “reach-in freezer interior/shelves have accumulation” has been cited nine times, more than any other issue at Perkins 1230.
How does Perkins 1230 compare to other restaurants in Winter Park?
Perkins 1230 most recently scored 90 out of 100, which is higher than the Winter Park average of 83.
Has Perkins 1230's inspection record improved over time?
Yes. Recent inspections at Perkins 1230 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Perkins 1230 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Perkins 1230 inspected?
Based on the inspection history on file, Perkins 1230 is inspected around three times per year on average.
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