Anclas Latin Cafe & Restarant

6760 Aloma Ave, Winter Park, FL 32792

Café / Breakfast

Last inspected: Sep 26, 2025

Score

Low Risk

Going back to 2022, Anclas Latin Cafe & Restarant has eight inspections in the public record. The latest inspection on file is from Sep 26, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to zero violations per visit over the last few inspections.

“No proof provided that food employees are informed” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Winter Park sits at 83, putting Anclas Latin Cafe & Restarant on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. Small plastic container used to scoop sugar. Operator discarded **Corrected On-Site**

14-01-5

Jun 19, 2025

Food-Licensing Inspection

No violations found.

100

Dec 10, 2024

Food-Licensing Inspection

No violations found.

100

Feb 20, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Plantains

02C-02-5

Basic - Unnecessary items/unused equipment on the premises. Old fryer at the back door

33-31-5

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Oct 17, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at glass reach in cooler **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter has no soap,paper towel or hand washing sign. Printed hand washing sign for operator and operator put soap and paper towel at hand washing sink **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing hand out **Corrected On-Site**

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line is grooved and stained

14-09-4

Basic - Food stored on floor. Cooking oil stored on floor at storage area

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer and first two reach in freezers at storage area

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves located over steam table **Corrected On-Site**

22-08-4

Jun 5, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

11-26-1

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by dish wash area **Corrected On-Site**

31B-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from stove on cooks line **Corrected On-Site**

12B-07-4

Basic - Time/temperature control for safety food thawed in an improper manner. Mahi not removed from bag before thawing. Operator put mahi back in the freezer **Corrected On-Site**

06-01-5

Jan 25, 2023

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Aug 15, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef **Corrected On-Site**

08A-20-5

High Priority - Nonfood-grade bags used in direct contact with food. Thawing raw chicken in non food grade bag **Corrected On-Site**

14-31-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in front area had small trays in the sink **Corrected On-Site**

31A-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Anclas Latin Cafe & Restarant last inspected?

The most recent health inspection at Anclas Latin Cafe & Restarant on file is from Sep 26, 2025. The public record contains eight inspections in total.

What is the most common violation at Anclas Latin Cafe & Restarant?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Anclas Latin Cafe & Restarant.

How does Anclas Latin Cafe & Restarant compare to other restaurants in Winter Park?

Anclas Latin Cafe & Restarant most recently scored 95 out of 100, which is higher than the Winter Park average of 83.

Has Anclas Latin Cafe & Restarant's inspection record improved over time?

Yes. Recent inspections at Anclas Latin Cafe & Restarant have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Anclas Latin Cafe & Restarant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anclas Latin Cafe & Restarant inspected?

Based on the inspection history on file, Anclas Latin Cafe & Restarant is inspected around three times per year on average.

Nearby Restaurants

China Chef Restaurant

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Score: 17 — High Risk

Tibby's New Orleans Kitchen

2203 Aloma Ave

Score: 61 — Medium Risk

Olde Dixie Fried Chicken Oviedo

3592 Aloma Ave

Score: 100 — Low Risk

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