Perfect Fit Cuisine
Last inspected: Mar 4, 2026
58
Score
Perfect Fit Cuisine has been inspected eight times since 2022. The latest inspection on file is from Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 76, which Perfect Fit Cuisine's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed clean griddle stored on the preparation table at cook line.
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on preparation table at cook line, employees water bottles.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses, observed on oven door handle.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at cook line soiled.
22-08-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
58
Nov 14, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust inside the oven at cook line.
22-31-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed raw onions on the floor.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ovens soiled. Observed storage area under the preparation table soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of under counter cooler soiled. **Repeat Violation**
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
55
Jan 24, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table grilled broccoli (85F - Hot Holding); fried plantains (90 F - Hot Holding), as per employee out of temperature less than 2 hours. Employee started reheating food. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at hand wash sink located at cook line.
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed sign and posted it on site. **Corrected On-Site**
02B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee beverage containers stored on the prep sink at cook line.
12B-07-4
Basic - Equipment in poor repair. Observed upright 2 door reach in cooler at cook line has gasket in disrepair.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink located at front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler exterior soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior has accumulation of soil residues, located next to the prep table at cook line. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the hand wash sink, prep table at cook line. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
41
Nov 14, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
May 6, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board at preparation area with cut marks.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reach in cooler located next to cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind handsink at kitchen soiled. **Repeat Violation**
36-27-5
74
Jan 30, 2024
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef change task without changing gloves in the cook line. Informed chef on proper method. Chef removed gloved and wash hands and placed new gloves. **Corrected On-Site**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken marinated with barbecue (48F - Cold Holding) located in reach in cooler across from cook line. As per chef it was cooked 5 days ago.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken marinated with barbecue (48F - Cold Holding) located in reach in cooler across from cook line. As per chef it was cooked 5 days ago.
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across from cook line.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand sink located near mop sink.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored in 3 compartment sink at front counter across from the register.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no labels stored above preparation table across from cook line.
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in reach in cooler at preparation table across from cook line.
23-03-4
45
Feb 2, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
82
Aug 8, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager provided paper towels. **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and stains on ceiling tiles. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and shelf undue steam table. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Frequently Asked Questions
When was Perfect Fit Cuisine last inspected?
The most recent health inspection at Perfect Fit Cuisine on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Perfect Fit Cuisine?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Perfect Fit Cuisine.
How does Perfect Fit Cuisine compare to other restaurants in Hialeah?
Perfect Fit Cuisine most recently scored 58 out of 100, which is lower than the Hialeah average of 76.
Has Perfect Fit Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Perfect Fit Cuisine have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Perfect Fit Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Perfect Fit Cuisine inspected?
Based on the inspection history on file, Perfect Fit Cuisine is inspected around two times per year on average.
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