Pepperoni's Pizza
Last inspected: Feb 19, 2026
43
Score
Pepperoni's Pizza appears in inspection records seven times, starting in 2023. The most recent report on file is from Feb 19, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged two times.
That's lower than the typical High Springs restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
43
Jun 24, 2025
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven conveyer belt parts are soiled. **Warning** - From follow-up inspection 2025-06-24: Interior oven is still soiled. **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above canned food storage has a hole. Floor tile by pizza oven is cracked/disrepair. **Warning** - From follow-up inspection 2025-06-24: Ceiling tile is waiting to be replaced. The floor cracked has been filled. **Admin Complaint**
36-32-5
86
Apr 17, 2025
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven conveyer belt parts are soiled. **Warning**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above canned food storage has a hole. Floor tile by pizza oven is cracked/disrepair. **Warning**
36-32-5
86
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: meat balls in the warmer by the window, 92°. These were placed in after lunch. These were then moved to the hot plate and stirred until they will reach 165°. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda machine nozzles are soiled. ALSO, the chute is discolored.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed one insulated cup and straw stored over the prep area against the wall. This was moved away. **Corrected On-Site**
12B-07-4
Basic - Wood food-contact surface not properly sealed. Observed: a block of 2 x 4 mounted on the wall over the 3 compartment sink is not sealed.
14-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles for the reach-in cooler against the wall are soiled.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed: four co2 tanks in the kitchen not secured. A ratcheting strap was added. **Corrected On-Site**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed: the license under the current owner is not posted.
50-09-4
61
Jul 9, 2024
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Oct 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute. **Repeat Violation**
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in prep area, manager stated the handle doesn't work and are waiting on a plumber to come and fix.
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles tiles installed all throughout pizza making area. **Repeat Violation**
36-37-5
Basic - Floor soiled/has accumulation of debris. Under mop sink area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large dough mixer the very top near mixer head is soiled. The space between flip top lids are soiled on reach in cooler holding chicken wings. Reach in freezer across from fryer gaskets are soiled. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green peppers in original cardboard box over Italian dressing containers in reach in cooler near front counter. Operator placed peppers on bottom. **Corrected On-Site**
08B-17-4
67
Feb 9, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding) noodles (48F - Cold Holding) top portion of breaded chicken patties on top of sheet of aluminum separating the new and old pieces, operator folded aluminum to allow cold air to raise up to the top chicken patties, retemps taken 44F. Noodles wrapped in plastic bags in metal container in reach in cooler, operator stated they had a large order of chicken wings and the cooler was kept open for some time, operator placed bags of ice on top of noodles. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The small table top fryer soiled where the food drops out of fryer.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep area, the white plastic wall attachment stained.
36-27-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles tiles all throughout kitchen pizza make area not sealed.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage drink on top of of reach in freezer in the back. **Repeat Violation**
12B-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Air conditioning duct over Three compartment sink where the red wrap has been torn exposing insulation.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black hoses attached to the air conditioning unit in the back kitchen. Gaskets soiled on reach in cooler holding dough balls. Fryers table top legs are soiled. **Repeat Violation**
23-03-4
61
Frequently Asked Questions
When was Pepperoni's Pizza last inspected?
The most recent health inspection at Pepperoni's Pizza on file is from Feb 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Pepperoni's Pizza?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Pepperoni's Pizza.
How does Pepperoni's Pizza compare to other restaurants in High Springs?
Pepperoni's Pizza most recently scored 43 out of 100, which is lower than the High Springs average of 74.
Has Pepperoni's Pizza's inspection record improved over time?
Yes. Recent inspections at Pepperoni's Pizza have averaged around four violations per visit, down from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Pepperoni's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pepperoni's Pizza inspected?
Based on the inspection history on file, Pepperoni's Pizza is inspected around two times per year on average.
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