Peoples Choice Restaurant
Last inspected: Mar 30, 2026
61
Score
Peoples Choice Restaurant appears in inspection records 11 times, starting in 2023. The most recent report on file is from Mar 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “no chlorine chemical test kit provided”, which has been cited three times.
By comparison, the average Fort Lauderdale facility scores 80, putting Peoples Choice Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.
11
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Observed employee washing large pots that were too big to fit into the three compartment sink. Employee washing large pots using a bleach soaked wiping cloth to sanitize the dishes for less than 7 seconds.
22-46-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm+). Operator corrected to 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed employee washing large pots that were too big to fit into the three compartment sink. Employee washing large pots using a bleach soaked wiping cloth to sanitize the dishes.
16-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over the flip top table in the kitchen. Operator stored properly. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer in the office area.
14-69-4
61
Dec 12, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed produce flip top at 51F. Observed minimal product levels. Operator states less than 2 hours of product. **Corrective Action Taken** **Warning**
14-74-7
86
Mar 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in any cold holding units. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-10: Time extension until next routine inspection. **Time Extended**
05-09-4
95
Jan 23, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Only 2023 license. **Warning**
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen snapper in a non-food grade shopping bag. Operator removed. **Corrected On-Site** **Warning**
14-31-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in any cold holding units. **Repeat Violation** **Warning**
05-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen snapper being thawed in standing cold water. Operator provided continuous cold running water. **Corrected On-Site** **Warning**
06-01-5
61
Oct 14, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, jerk chicken and rice and beans both 24+ hours, no date marks. Operator dated during inspection. **Corrected On-Site**
02C-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training for some employees.
53B-13-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in walk in cooler cold holding unit.
05-09-4
70
Jun 24, 2024
Routine - Food
No violations found.
100
Apr 18, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning** - From follow-up inspection 2024-04-18: Not complied **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-18: Not complied **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator needs to print/post 2024 license. - From follow-up inspection 2024-04-18: Not complied **Time Extended**
50-09-4
78
Feb 15, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat produce at make table. Operator switched to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket held in hand sink at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. Operator needs to print/post 2024 license.
50-09-4
Basic - Food stored on floor. Observed bucket of sauce stored directly on walk in cooler floor. Operator relocated to shelf. **Corrected On-Site**
08B-38-4
58
Oct 3, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top salad cooler. Shredded cabbage salad (44°-49°F - Cold Holding) per operator, less than 2 hours. Operator relocated to walk-in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket held in hand washing sink at front counter. Operator relocated. **Corrective Action Taken**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide chlorine test kit. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Ripped/worn tin foil used as shelf cover next to fryer.
14-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on top of flip top cooler.
12B-07-4
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator provided 2nd bucket to provide separation. **Corrective Action Taken** **Repeat Violation**
21-38-4
47
Jan 24, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Frequently Asked Questions
When was Peoples Choice Restaurant last inspected?
The most recent health inspection at Peoples Choice Restaurant on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Peoples Choice Restaurant?
Across the inspection record, “no chlorine chemical test kit provided” has been cited three times, more than any other issue at Peoples Choice Restaurant.
How does Peoples Choice Restaurant compare to other restaurants in Fort Lauderdale?
Peoples Choice Restaurant most recently scored 61 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Peoples Choice Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Peoples Choice Restaurant have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Peoples Choice Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Peoples Choice Restaurant inspected?
Based on the inspection history on file, Peoples Choice Restaurant is inspected around three times per year on average.
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