Pensacola Country Club
Last inspected: Mar 25, 2026
100
Score
Inspectors have visited Pensacola Country Club 12 times, with records going back to 2022. The most recent report on file is from Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Pensacola restaurant scores 95. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
No violations found.
100
Mar 24, 2026
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed half and half 44f in server station reach-in cooler. Employee stated over 4 hours.
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed ranch dressing date marked 3/12/26 and Caesar dressing date marked 03/14/26 in walk-in cooler at establishment. Dressings are made by the establishment per employee/manager. Employee removed dressings from walk-in cooler during inspection for disposal.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed ranch dressing date marked 3/12/26 and Caesar dressing date marked 03/14/26 in walk-in cooler at establishment. Dressings are made by the establishment per employee/manager. Employee removed dressings from walk-in cooler during inspection for disposal. **Corrective Action Taken**
01B-24-5
High Priority - Roach activity present as evidenced by live roaches found. Upon inspection, observed one live roach on sticky trap in kitchen breaker box inside kitchen of establishment. Manager discarded sticky traps and employee cleaned and sanitized the area during inspection. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed half and half 44f in server station reach-in cooler. Employee stated over 4 hours.
01B-02-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Upon inspection, no color change observed on test strips on dish at dish surface. Minimum 160f not observed. **Warning**
16-54-4
Basic - Dead roaches on premises. Upon inspection, observed approximately 10 dead roaches on a sticky trap in kitchen breaker box inside kitchen of establishment. Manager discarded sticky traps and employee cleaned/sanitized the area during inspection. **Corrective Action Taken** **Warning**
35A-03-4
41
Nov 19, 2025
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Oct 9, 2024
Complaint Full
No violations found.
100
Oct 3, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flying insects in the following locations: nine in dry storage location and one on top shelf on kitchen make line, and one in upstairs server kitchen. **Admin Complaint** - From follow-up inspection 2024-10-03: During callback, observed two live flying insects. One in server station and one in dry storage location. **Admin Complaint**
35A-02-6
86
Oct 2, 2024
Complaint Full
3 critical violations. 3 major violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flying insects in the following locations: nine in dry storage location and one on top shelf on kitchen make line, and one in upstairs server kitchen. **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic butter 69F (over 4hrs), curry butter 61F (held over 24hrs) in reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter 69F (over 4hrs), curry butter 61F (held over 24hrs) in reach in cooler. See stop sale.
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink in kitchen.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink cover due to it not being operational.
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
47
Jun 3, 2024
Routine - Food
No violations found.
100
May 22, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine less than 160F. Operator set up 3 compartment sink sanitizer at 200ppm quaternary. **Warning** - From follow-up inspection 2024-05-22: During callback, dish machine still waiting for repair. **Time Extended**
22-49-4
86
May 21, 2024
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed HELD OVER 24HRS: sliced tomatoes 44F, turkey 45F, hard boiled egg 46F, chicken salad 47F in reach in cooler salad station. See Stop Sale. **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine less than 160F. Operator set up 3 compartment sink sanitizer at 200ppm quaternary. **Warning**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen at prep station. **Warning**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 11 rodent droppings in dry storage on floor under storage rack and two on window seal in dry storage in kitchen. **Warning**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed HELD OVER 24HRS: sliced tomatoes 44F, turkey 45F, hard boiled egg 46F, chicken salad 47F in reach in cooler salad station.
01B-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in multiple places in kitchen.
36-32-5
45
Nov 30, 2023
Routine - Food
No violations found.
100
Mar 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed 2 vents by make line in kitchen with accumulation of dust. Chef stated it they will be cleaned today. **Corrective Action Taken**
36-34-5
Basic - Open dumpster lid. Upon inspection observed dumpster lid open outside. Chef proceeded to closed lids at time of inspection. **Corrected On-Site**
33-16-4
90
Dec 8, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: - egg salad on salad bar 65° F. Unknown how long out of temperature. Manager discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - Egg salad on salad bar 65° F. Unknown how long out of temperature. Kitchen Manager discarded.
03A-02-5
74
Frequently Asked Questions
When was Pensacola Country Club last inspected?
The most recent health inspection at Pensacola Country Club on file is from Mar 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pensacola Country Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Pensacola Country Club.
How does Pensacola Country Club compare to other restaurants in Pensacola?
Pensacola Country Club most recently scored 100 out of 100, which is higher than the Pensacola average of 95.
Has Pensacola Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Pensacola Country Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pensacola Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pensacola Country Club inspected?
Based on the inspection history on file, Pensacola Country Club is inspected around four times per year on average.
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