Peng's Asian Cuisine
Last inspected: Mar 11, 2026
41
Score
The health department has logged seven inspections at Peng's Asian Cuisine, the earliest from 2022. Peng's Asian Cuisine was last inspected on Mar 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around 15 violations each.
The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited six times.
That's lower than the typical Orlando restaurant, which scores around 79. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice stored in a non food grade trash can
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pooled eggs over ready to eat sauces in bottom of make table. Operator switched **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are time marked but plan not filled out. Gave operator copy and they filled out during inspection **Corrected On-Site**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout
14-33-4
Basic - Screen in door torn/in poor repair - Only bottom part of door is screened **Repeat Violation**
35B-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in refrigerator **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board to make table Operator put in bucket **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Can in bin of rice Operator removed **Corrected On-Site**
14-01-5
Basic - Floor tiles missing and/or in disrepair. Several throughout
36-17-5
Basic - Hole in or other damage to wall. Side panel of hood to ceiling **Repeat Violation**
36-24-5
41
Sep 22, 2025
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in bowl to pull fried food Operator removed **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kabobs over dumplings in black refrigerator in kitchen Raw shrimp over cooked pork in glass door cooler in kitchen Operator removed **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets one has vacuum breaker, need vacuum breaker on hose connected to sprayer Operator installed **Corrected On-Site** **Repeat Violation**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Norhing is date marked
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen
23-24-4
Basic - Cardboard used to line food-contact shelves. Walk in cooler
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some show water damage **Repeat Violation**
36-32-5
Basic - Duct tape used to repair nonfood-contact surface. On lid to white chest freezer **Repeat Violation**
14-71-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Side of hood does not go all the way up to ceiling creating large hole
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Screen in door torn/in poor repair. Only half the door is screened **Repeat Violation**
35B-09-4
Basic - Stored food not covered. In walk in cooler tub of broccoli and peeled onions Operator covered **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over cooked pork and chicken in walk in cooler **Repeat Violation**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
30
Apr 11, 2025
Routine - Food
2 critical violations. 13 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and chicken over 5 gallon buckets of sauce in walk in cooler
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets one has vacuum breaker, need vacuum breaker on hose connected to sprayer
29-42-4
Basic - Ceiling tile missing. By right side of hood. Hole in ceiling. Looks like vent cover should be there.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few in kitchen **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Lid to chest freezer in prep area
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on screen back door
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout different areas **Repeat Violation**
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and sugar in prep area. Operator removed **Corrected On-Site**
10-01-5
Basic - Light not functioning. By back door **Repeat Violation**
36-62-4
Basic - Screen in door torn/in poor repair. Only half the door is screened
35B-09-4
Basic - Stored food not covered. Tubs of peeled onions in walk in cooler Operator covered **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cooked chicken and pork in walk in cooler. Operator switched **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline. Operator removed **Corrected On-Site**
21-12-4
Basic - Duct tape used to repair nonfood-contact surface. On lid to chest freezer in prep area
14-71-4
39
Dec 2, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
May 23, 2024
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over ready to eat soups and bags of vegetables in freezer.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tubs of fried rice (48F - Cold Holding); white rice (60F - Cold Holding) in walk in cooler from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tubs of fried rice (48F - Cold Holding); white rice (60F - Cold Holding) in walk in cooler from yesterday.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls and fried rice on cookline. Per operator for 1 hour. Operator time marked.
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Front counter sink blocked by cases of soda. Blocked by chair in back by back door. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in restaurant. **Repeat Violation**
02C-02-5
Basic - Cardboard used to line food-contact shelves. In prep area and in walk in cooler. **Repeat Violation**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen several **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. White freezer chest by sink lid duct taped. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Throughout **Repeat Violation**
36-17-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer by dish sink. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of black refrigerator Grill surface
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of grills Fryers Handsink by back door Vents in hood **Repeat Violation**
23-03-4
Basic - Reach-in cooler and interior/shelves have accumulation of soil residues. Make table **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
36-27-5
25
Jan 3, 2024
Routine - Food
1 critical violation. 5 major violations. 16 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in kitchen 110F. For 2 hours. Gave operator time as a public health form and explained. **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. By back door. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in walk in refrigerator and reach in coolers.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can front counter. Blocked by chair by back door.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door. **Corrected On-Site**
31B-02-4
Basic - Cardboard used to line food-contact shelves. In kitchen bottom shelf.
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler in kitchen.
08B-49-4
Basic - Equipment in poor repair. Hand sink by back door not working. White reach in freezer duct tape on lid. Gasket on make line doors.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by prep area.
14-69-4
Basic - Light not functioning. Some in kitchen.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line.
22-16-4
Basic - Screen in door torn/in poor repair.
35B-09-4
Basic - Stored food not covered. Cut vegetables in walk in cooler.
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink. Cold does not shut off completely. Hand sink front counter leaking.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
23
Dec 7, 2022
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Floor tiles missing and/or in disrepair./ throughout kitchen
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ hoods
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-05-4
82
Frequently Asked Questions
When was Peng's Asian Cuisine last inspected?
The most recent health inspection at Peng's Asian Cuisine on file is from Mar 11, 2026. The public record contains seven inspections in total.
What is the most common violation at Peng's Asian Cuisine?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited six times, more than any other issue at Peng's Asian Cuisine.
How does Peng's Asian Cuisine compare to other restaurants in Orlando?
Peng's Asian Cuisine most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has Peng's Asian Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Peng's Asian Cuisine have averaged around 15 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Peng's Asian Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peng's Asian Cuisine inspected?
Based on the inspection history on file, Peng's Asian Cuisine is inspected around two times per year on average.
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